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2 ways to make pandan leaf cake with ribbed, sweet, crispy, delicious, simple flavor

November 28, 2023 by admin Category: Top

You are viewing the article 2 ways to make pandan leaf cake with ribbed, sweet, crispy, delicious, simple flavor  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Pandan leaf cake is a delightful and aromatic treat that captivates the taste buds with its ribbed, sweet, crispy, and delicious flavors. This beloved dessert has won the hearts of many across Southeast Asia and beyond with its simple yet irresistible taste. Whether you are an avid baker or someone seeking to expand your culinary repertoire, this article will present you with two delightful ways to create pandan leaf cake. From traditional recipes that capture the essence of pandan leaves to innovative twists that infuse modern flavors, these methods will help you satisfy your cravings for a scrumptious and mouthwatering dessert. Get ready to embark on a culinary journey and discover how to bake your own pandan leaf cake, bringing its captivating flavors and irresistible simplicity right into your own kitchen.

2 ways to make pandan leaf cake with ribbed, sweet, crispy, delicious, simple flavor

Process
20 Minutes
Prepare
30 Minutes
For
2-3 people

Pineapple leaf cake is a dish associated with our childhood. Here, let’s go to the kitchen with Tnhelearning.edu.vn to make a simple pandan leaf cake without baking or stirring the dough.

Table of Contents

  • How to make sweet pandan leaf cake with fresh milk
  • How to make pandan leaf cake without milk

How to make sweet pandan leaf cake with fresh milk

Ingredients for making sweet pandan leaf cake with ribbed

Nguyên liệu làm bánh đúc lá dứaIngredients for making pandan leaf cake

  • 2 cups tapioca flour
  • 150g pandan leaves
  • ginger root
  • 160ml coconut milk
  • 2 jaggery tablets
  • 1/2 box of fresh milk
  • 3 tablespoons condensed milk
  • Sugar, salt, tapioca starch, cornstarch
  • Tools: Bowl, pot, food container, blender, sieve

Good tip:
– Tasty tapioca flour is white in color and has a gentle characteristic aroma . The large dry powders, when chewed, feel crispy, dissolve quite quickly and will feel warm at the tip of the tongue, soft and smooth, without any grit, these types of cassava can be preserved for a long time.

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How to make sweet pandan leaf cake with ribbed

Step 1Process materials

Sơ chế lá dứaPreliminary processing of pandan leaves

You put in a blender 100g chopped pandan leaves with 100ml of pureed filtered water , then filter through a sieve to get 100ml of pandan leaf juice.

Peel the ginger and slice it thinly.

Step 2Mix pandan cake dough

Trộn bột bánh đúc lá dứaMix pandan cake dough

You prepare 2 bowls

In a bowl, add 1 cup of tapioca flour, 1 tablespoon of tapioca starch, ¼ teaspoon of salt, and 6 tablespoons of sugar.

In the remaining bowl, add 100ml of pandan leaf juice.

Then mix the mixture of the 2 bowls of flour, let the dough rest for 30 minutes.

Step 3Mix coconut milk

Pha nước cốt dừaMix coconut milk

You put the pot on the stove and add 60ml of coconut milk, ½ box of fresh milk, 3 tablespoons of condensed milk, 2 tablespoons of sugar, ½ teaspoon of salt, 3 teaspoons of cornstarch. Finally, you add 50g of pandan leaves and bring the mixture to a boil, then turn off the heat.

Step 4Cooking sugar water

Nấu nước đườngCooking sugar water

You put ½ cup of filtered water and 2 jaggery balls in a pot and boil until the mixture thickens, then add ginger and turn off the heat.

Step 5Boil pandan leaf cake powder

Đun bột bánh đúc lá dứaBoil pandan leaf cake powder

You put the pot on the stove, add 100ml of water to boil , then add the pandan leaf cake powder and cook until the mixture thickens , then stir in a bowl. You do the same with the bowl of coconut milk powder.

Step 6Pour the mold and steam the cake

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Đổ khuôn và hấp bánhPour the mold and steam the cake

You prepare a food container and then brush on the box with a little cooking oil , then pour the pandan leaf cake powder and mix well to create the veins of the cake .

Steam the cake dough on low heat for about 17 minutes , then put the cake in the refrigerator for about 4 hours to solidify.

Step 7Finished product

Bánh đúc lá dứaPineapple leaf cake

Put the cake on a plate, use a knife to cut it into bite-sized pieces, then drizzle the cake with coconut milk and sugar water, add a little more peanuts and enjoy.

The chewy pandan leaf cake with the scent of pandan leaves combined with the greasy taste of coconut milk mixed with the sweetness of sugar water, eating with peanuts is nothing more wonderful.

How to make pandan leaf cake without milk

If you don’t have fresh milk available at home, you can still make cakes. You just need to use more coconut milk compared to the way above. The cake still retains its soft, chewy, ecstatic flavor.

Reference : How to make delicious pineapple leaf cake, full of country flavor

Above is a simple way to make pandan leaf cake, no need to solder or stir the dough that Tnhelearning.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.

Watch TikTok video how to make pandan leaf cake:

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In conclusion, the two ways to make pandan leaf cake with ribbed, sweet, crispy, delicious, and simple flavors offer a diverse range of options for those looking to indulge in this unique delicacy. Whether you choose to make the traditional version with pandan paste or opt for the modern twist with pandan fragrance oil, both methods ensure a delightful culinary experience. The ribbed texture adds an appealing aesthetic and enhances the overall presentation, while the sweet and crispy flavors provide a satisfying taste profile. Moreover, the simplicity of these recipes makes them accessible to both experienced bakers and beginners alike. By exploring these two approaches, individuals can unleash their creativity and produce a pandan leaf cake that is not only delectable but also visually stunning. So, whether you have a special occasion to celebrate or desire a treat for your own enjoyment, these methods promise to deliver a delightful pandan leaf cake that will leave you craving for more.

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