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Pancakes are a beloved breakfast treat enjoyed by people all over the world. They can be fluffy, buttery, and topped with a variety of delicious ingredients. However, what if you find yourself wanting to make pancakes but only have one egg on hand, and no flour? Fear not! In this article, we will explore two creative and simple ways to make pancakes using just one egg and without the need for flour. These alternative methods will still result in mouthwatering pancakes that are sure to satisfy your craving and impress your taste buds. So, let’s dive in and discover how to whip up a delicious batch of pancakes with limited ingredients!
Pancake is known as the “national” cake because of its irresistible deliciousness and simple way of making. However, you will be surprised with the extremely “minimalist” recipe below to be able to enjoy delicious pancakes right away.
How to make pancakes without flour
Prepare
2 Minutes Processing
25 Minutes For
2 people eat
Ingredients for making pancakes without flour
-
1 chicken egg
-
Water
-
Seasoning: Sugar, salt, cooking oil
-
Tools: Bowl, whisk, pan, pot lid, spoon
Tips for buying delicious eggs:
To choose fresh eggs, you should choose the ones that do not have black spots, cracks or dark colors . In addition, you should touch the eggshells if they are rough, slightly rough , fresh eggs.
Besides, when shaking the egg without hearing the sound but still seeing the inside move, this is a good egg to buy.
See more: How to choose fresh and clean chicken eggs, ensure hygiene
Ingredients for making pancakes
How to make pancakes without flour
Step 1Make cake mix
Separate egg yolks and egg whites into 2 separate bowls . Put the bowl of yolks in the refrigerator, and add ½ teaspoon of sugar in the egg yolk bowl and beat with a whisk until white foam is formed. Continue to add 1 teaspoon of sugar , beat until the mixture is smooth white.
Take a bowl of yolks out, add ¼ teaspoon of salt, beat with a spoon until dissolved. Then, add 2 teaspoons of filtered water and beat until frothy. Finally, bring the egg white mixture made above into the bowl of beaten egg yolks, mix to combine.
Make cake mix
Good tip: When whisking eggs, use a whisk to beat quickly and evenly so that the mixture is smooth, without too big air bubbles. If you have an egg beater, the better, beat with a machine, the cake will be smoother and softer.
See more : Making pancakes at home is simple without baking powder, oven
Step 2Fried cake
Put the pan on the stove, spread a little oil evenly on the pan. Scoop the cake mixture out and place it in the shape of a cube, pour about 2 teaspoons of filtered water around then cover and wait 10 minutes on medium heat. You should use a transparent lid for easy viewing.
After 10 minutes, you turn the cake over and continue to add 2 teaspoons of water around and then cover the lid for another 10 minutes to complete.
Fried cake
Step 3Finished product
Pancakes have a unique shape, soft and fluffy like clouds. The finished product is extremely attractive with a fragrance that makes everyone feel excited. What are you waiting for, do not do it now!
See also: How to make egg tarts
Pancakes have a unique shape, soft as clouds
How to make pancakes without flour and cooking oil
Process
10 Minutes Prepare
10 Minutes For
1 – 2 people
Ingredients for making pancakes without flour and cooking oil
-
3 chicken eggs
-
Lemon
-
Seasoning: salt, sugar
Ingredients for making pancakes without oil
How to make pancakes without flour and cooking oil
Step 1Mix egg mixture
First you need to separate the whites and yolks of 3 chicken eggs into 2 large bowls. In a bowl, whisk the egg whites with 1 teaspoon of lemon, 1/8 teaspoon of salt, 1 tablespoon of sugar, beat until the egg whites become stiff peaks .
Whip the egg whites
Next, you also beat the yolks, then mix the 2 egg yolks and egg whites together.
Mix egg mixture
Step 2Fried cake
You put a non-stick pan on the stove, wait until it is hot, then add the egg mixture, cover, and fry on low heat for 10 minutes. Then you can put it on a plate and enjoy.
Fried cake
Step 3Finished product
With this cake you can eat with honey if you like. When you taste it, you will feel the cake melts in your mouth with the light fat, fragrant from the egg that makes you want to eat forever.
The finished product is soft and fluffy pancakes
So with only 2 simple ways, you have a delicious and unique pancake right away! Wish you success with the above method so that you can enjoy one of these “national” cakes!
Watch Tiktok clip how to make pancakes without flour and cooking oil:
Tnhelearning.edu.vn
In conclusion, it is indeed possible to make pancakes with only one egg and without the use of traditional flour. We explored two alternative methods that can be utilized to create delicious and fluffy pancakes. Firstly, utilizing oats as a substitute for flour provides nutritional benefits while still maintaining the pancake’s texture. Secondly, incorporating bananas into the pancake batter adds natural sweetness and acts as a binding agent, eliminating the need for additional eggs or flour. These alternative methods enable individuals with dietary restrictions or limited ingredients to enjoy a tasty breakfast treat. Whether you choose the oat or banana method, these recipes demonstrate that creativity in the kitchen can lead to scrumptious results.
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