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2 ways to make oysters to cook sour soup and cook delicious, nutritious green cabbage simply at home

January 7, 2024 by admin Category: Tech

You are viewing the article 2 ways to make oysters to cook sour soup and cook delicious, nutritious green cabbage simply at home  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Oyster soup always brings high nutritional value and delicious taste. With just a few simple steps, it doesn’t take much time that you can make 2 dishes of oysters cooked with sour soup and cooked with mustard greens. Let’s go to the kitchen with Tnhelearning.edu.vn to do it now!

Table of Contents

  • How to make oyster soup with sour soup
  • How to make oyster soup cooked with mustard greens

How to make oyster soup with sour soup

2 ways to make oysters to cook sour soup and cook delicious, nutritious green cabbage simply at home

Materials and tools

Ingredient

  • Milk oysters (oyster meat): 200 grams
  • Pineapple: 1/4 fruit
  • Tomatoes: 2 fruits
  • Sour tamarind: 50 grams
  • Chili: 1 fruit
  • Green onion: 1 branch
  • Purple onion: 1 piece
  • Cooking oil: 2 tablespoons
  • Spices: sugar, seasoning, monosodium glutamate, fish sauce,…

Tools: Knife, pot, spoon, bowl,…

Nguyên liệu làm món hàu nấu canh chua

Steps to make oyster soup with sour soup

Step 1: Prepare ingredients

Buy oysters, wash them until all sand is removed, if oysters have shells, use a sharp knife to remove the shells.

Sơ chế hàu

Red onion peeled, cut into small pieces.

Wash tomatoes, cut areca.

Pineapple washed, cut into pieces.

Chilli and scallions washed and cut into small pieces.

Tamarind is put in a cup of warm water , pureed and extracted juice.

Sơ chế nguyên liệu

Step 2: Stir-fry oysters

Put the pot on the stove with 2 tablespoons of cooking oil. Turn on the heat and add the purple onion and sauté it until fragrant.

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When the onions are fragrant, add the tomatoes and stir-fry, using chopsticks to stir until the tomatoes are cooked .

Xào nguyên liệu

Next, add oysters, 1/2 teaspoon seasoning powder and a little chili to stir-fry with tomatoes. Stir-fry until oysters hunt , then start cooking soup.

Xào hàu

Step 3: Cook oyster soup

Put about 700 ml of water in the pot, when the soup starts to boil , use a spoon to skim off the foam .

When the soup boils, you add tamarind juice and pineapple into the pot. Add seasoning to taste. Cook for another 5-6 minutes , then turn off the heat, when eating, don’t forget to sprinkle some green onions to make the dish more attractive.

Nấu canh hàu

Finished product

Oysters cooked in sour soup have a natural sour taste from tamarind, the light sweetness of pineapple, the spicy taste of chili peppers, and it is impossible to ignore the sweet and fatty oyster meat that has made an undefeated delicious oyster soup.

2 ways to make oysters to cook sour soup and cook delicious, nutritious green cabbage simply at home

How to make oyster soup cooked with mustard greens

Canh hàu nấu cải bẹ xanh

Materials and tools

Ingredient:

  • ​Oysters milk (oyster meat): 300 grams
  • Mustard greens: 400 grams
  • Ginger: 1 piece
  • Purple onion: 1 piece
  • Green onion: 1 branch
  • Spices: sugar, seasoning, monosodium glutamate, cooking oil, fish sauce, pepper,…

Utensils: Pot, knife, spoon, cup,…

Nguyên liệu làm món hàu nấu cải bẹ xanh

Steps to make oyster soup with mustard greens

Step 1: Prepare ingredients

When you buy oysters, you wash them with clean water 2-3 times to get rid of all the sand. If it is a raw oyster with a shell, use a sharp knife to remove the shell.

Sơ chế hàu

Green cabbage you wash and soak in salt water for about 10 minutes for the cabbage to be clean. Then use a small knife.

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Sơ chế cải bẹ xanh

Peel the ginger and use a knife to cut it into small pieces.

Wash the scallions, keep the head, and chop the rest.

Red onion peeled, cut into small pieces.

Sơ chế nguyên liệu

Step 2: Cook oyster soup with mustard greens

Put the pot on the stove, then put 2 tablespoons of cooking oil, red onion and ginger in the pot and fry until fragrant.

Next, put in a pot of 700 ml of water, 1 teaspoon of sugar, 2 teaspoons of seasoning, 1/4 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, a little pepper into the pot and bring to a boil . When the water boils, use a spoon to remove the foam .

Nấu canh

Wait for the water to boil , then put all the oysters in, wait for the water to boil again , then add the green cabbage to cook.

Stir until the cabbage is cooked evenly, add a little onion and season to taste. When the water boils again, turn off the heat.

Nấu canh

Finished product

Oyster soup cooked with mustard greens with beautiful colors, light fragrant soup and sweet taste from oysters will make family meals more attractive.

món canh hàu nấu cải bẹ xanh

Above is how to make oysters cooked with tomatoes and delicious oyster soup with mustard greens for family meals. Good luck!

*Refer to photos and recipes from YouTube channels With You Into the Kitchen, cooky.vn and eva.vn.

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