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“Unlock the secrets of irresistible grilled eggplant as we delve into not one, but two mouthwatering techniques to infuse it with the tantalizing essence of fragrant onion fat. Get ready to take your taste buds on a flavorful journey as we reveal these two captivating methods that will elevate your grilled eggplant experience like never before. Prepare to amaze your family and friends with these irresistible recipes that will have them begging for more. Let’s dive into the world of grilled eggplant with fragrant onion fat and discover the magic of these incredibly catchy cooking techniques!”
Eggplant is a nutritious food and can be processed into many delicious dishes, including attractive grilled eggplant with onion fat. Go to the kitchen with Tnhelearning.edu.vn to show off your skills in making grilled eggplant with onion fat to change the whole family’s taste
How to make grilled eggplant with onion fat
Prepare
15 Minutes Processing
25 Minutes For
3-4 people
Ingredients for grilled eggplant with onion fat
-
3 eggplant
-
50g green onions
-
3 cloves of garlic
-
2 chili peppers
-
50g of fat
-
Spices: Sugar, fish sauce, cooking oil, monosodium glutamate
How to choose fresh, delicious eggplant
– To choose good eggplant, you should buy those with shiny, smooth outer skin, uniform purple color, and firm hands. Looking at the knob of the eggplant, you can see that it is connected to the skin of the fruit, which is a delicious fresh fruit.
– Test the ripeness of the fruit, you just need to gently press the eggplant, if there is a mark on the fruit body, it is a ripe eggplant. If you press on it, it’s hard, if you look around and see a purple pink or light purple fruit, it’s an old fruit, don’t buy it. The best eggplants are those harvested in August and September.
How to make grilled eggplant with onion fat
Step 1Process materials
First, you bring the eggplant, chili and scallions washed and drained, then bring the scallions and peppers chopped, garlic peeled.
You prepare the grill to put on the stove, put 3 eggplants on and bake until golden, fragrant, then take out, peel off the burnt skin, put on a plate.
Step 2Make sweet and sour fish sauce and add onion fat
Next, you put 1 tablespoon of sugar, 3 cloves of garlic, minced chili into a cup, then pound it with a pestle, squeeze half a lemon and add 1 tablespoon of fish sauce to a bowl, stir until the mixture is blended into a cup. fish sauce.
Next, you put a pan on the stove, add 50g of fat and cook on medium heat, wait for the fat to melt and boil, then pour into a cup of green onions, season with 1 teaspoon of MSG and stir for 5 minutes, turn off the heat. ..
Step 3Complete
You use a knife to cut each eggplant section, then cut it slightly lengthwise, separating in the middle. Next, you scoop each spoonful of onion fat to cover the cut longitudinal grooves, sprinkle over fish sauce to enjoy.
Step 4Finished product
Grilled eggplant with onion fat is a rustic dish, easy to make, easy to eat and full of flavor, when cooked, eggplant has a fresh and delicious taste, combining sweet and sour fish sauce and onion fat to make the dish more attractive and attractive. rice.
How to make grilled eggplant with onion fat in a pan
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for grilled eggplant with onion fat in a pan
-
1 eggplant
-
Green onions, garlic
-
Seasoning: fish sauce, sugar, oyster sauce
How to make grilled eggplant with onion fat in a pan
Step 1Process materials
After buying the eggplant, you wash it with water and cut it into bite-sized chunks. Onions you cut off the roots, wash, cut into small pieces. Garlic you peeled, minced.
Step 2Grilled eggplant
You put the pan on the stove and put each eggplant slice in. You grill and flip continuously until the eggplant is golden on both sides and soft.
Step 3Make grilled eggplant with onion fat in a pan
You put a pan on the stove, add a little oil, wait for the oil to boil, then add garlic and saute . Then add the green onions and stir well and then add the eggplant.
You season with 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of oyster sauce and stir for 1 more minute for the eggplant to absorb the flavor.
Step 4Finished product
In just a few simple steps, you can make your own grilled purple fish with onion fat in a pan. Grilled eggplant in a fragrant pan is extremely catchy. What’s better than eating with rice?
Above is a super easy and delicious way to make grilled eggplant with onion fat, Tnhelearning.edu.vn wishes you success when making this dish.
Watch Tiktok clip how to make grilled eggplant with a pan:
Buy fish sauce at Tnhelearning.edu.vn to make grilled eggplant with onion fat:
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In conclusion, incorporating grilled eggplant with fragrant onion fat into your culinary repertoire is a delectable and enticing way to elevate your meals. By utilizing two distinct approaches, you can effortlessly create a dish that is both visually appealing and bursting with flavor. Whether you opt for the vibrant and aromatic grilled eggplant rounds or the succulent and tender grilled eggplant steaks, these recipes offer a delightful twist on a traditional favorite. Moreover, the incorporation of fragrant onion fat adds an extra layer of richness and complexity that truly brings the dish to life. So, why not experiment with these two captivating variations and experience the sheer joy of indulging in a catchy and irresistible grilled eggplant delight?
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