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Fried veal with bamboo shoots is a savory and delectable dish that captures the essence of Asian cuisine. This delightful combination of tender veal and crunchy bamboo shoots offers a distinct texture and rich flavors that will satisfy even the most discerning palate. In this article, we will explore two enticing ways to prepare fried veal with bamboo shoots, each yielding a soft and mouthwatering result that will leave you wanting more. From the aromatic spices to the carefully chosen cooking techniques, brace yourself for a culinary journey that celebrates the incredible taste and versatility of this extraordinary dish. So, let’s delve into the intricacies of these two approaches and discover the secrets to creating fried veal with bamboo shoots that are not only soft and delicious but also bursting with irresistible flavor.
How to choose ingredients and how to make stir-fried veal with bamboo shoots? Let’s learn with Tnhelearning.edu.vn the information about “How to make fried veal with bamboo shoots, soft and delicious”!
Prepare
45 Minutes Processing
60 Minutes For
3-5 people
Stir-fried veal with bamboo shoots
Ingredients for stir-fried veal with bamboo shoots
Main ingredients of stir-fried veal with bamboo shoots
- 300g veal
- 250g bamboo shoots
- 1 piece of ginger
- 2 garlic bulbs
- 5 chili
- 60ml cooking oil
- Seasonings: ½ teaspoon ground pepper, 1 teaspoon oyster sauce, 1 teaspoon seasoning
- Herbs: Green onions, dill, laksa leaves
Tips for choosing good ingredients
How to choose fresh veal
Observe the piece of meat: If the meat is smooth, the fat is white, and the lean red-pink part is fresh and delicious.
When touching the piece of meat: If it is not cold but soft and elastic, the meat is still fresh.
How to choose delicious bamboo shoots
You should choose to buy at reputable places (supermarkets, agricultural products, …) and pay attention to the expiration date.
Observe the bamboo shoots have the following characteristics: The tree is shaped like a whip, short, rough and the flesh of the bamboo shoots is white, which is delicious.
Choose fresh bamboo shoots and veal
How to make stir-fried veal with bamboo shoots
Step 1Prepare the ingredients
Wash the veal and cut it into bite-sized pieces.
Wash bamboo shoots thoroughly, cut bamboo shoots lengthwise into bite-sized lengths, then boil in boiling water to reduce bitterness and soak in ice water for 2 minutes to keep crisp.
Ginger and garlic peeled and minced, hot peppers and herbs washed and finely chopped.
Prepare the ingredients
Step 2Marinated veal
You thinly slice the veal and then put it in a large bowl, continue to add spices such as: ½ teaspoon ground pepper, 1 teaspoon oyster sauce, 1 teaspoon minced ginger. Then mix well to infuse the spices and marinate for 30 minutes.
Marinated veal
Step 3Stir-fry veal
You fry the minced garlic and then add the veal in step 2 to stir-fry, then turn off the heat and put it in a separate bowl.
Stir-fry veal
Step 4Stir fried bamboo shoots with veal
If you fry the garlic, add bamboo shoots and stir fry briefly , add 1 teaspoon of seasoning seeds to the island for 2 minutes, then add the stir-fried meat mixture in step 3 , stir for another 2 minutes, then turn off the heat ; Add green onions, laksa leaves, dill and hot peppers to complete the dish.
Stir fried bamboo shoots with veal
Enjoy
You can use stir-fried veal with bamboo shoots to sip with friends at a wine party or eat with white rice. When eating, you will feel the delicious crispy taste of bamboo shoots, the veal is fully absorbed in the spices but not chewy and the pleasant aroma of the herbs is very attractive.
Finished product
How to make stir-fried veal with bamboo shoots with dill
Prepare
30 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for stir-fried veal with bamboo shoots with dill
- 300g veal
- 250g bamboo shoots
- 1 piece of ginger
- 2 garlic bulbs
- 5 chili
- Seasoning: Oyster oil, seasoning, pepper, monosodium glutamate, cooking oil
- Herbs: dill, green onion, laksa leaves
Good tip:
– To choose fresh veal, look at the meat. If the meat is smooth, the fat is white, and the lean is red, it is fresh meat. When pressing on the meat, if the meat is still elastic and soft, the meat is still fresh.
– You should note that you should not buy veal that is soft or has an unusual smell.
Ingredients for stir-fried bamboo shoots with veal
How to make stir-fried veal with bamboo shoots with dill
Step 1Process materials
The veal you buy will be rubbed with salt, then washed with water, drained. After the veal has drained, you cut it into thin slices to eat.
Bamboo shoots you peeled, washed, soaked with warm salt water, you can soak overnight to remove all the selective substances in the bamboo shoots. After soaking in brine, drain the bamboo shoots, then cut them lengthwise into bite-sized pieces and smash them.
Peel the garlic and ginger and chop finely. The herbs and peppers are washed with water and finely chopped.
Process materials
Step 2Marinated veal
You put the prepared veal in a bowl, then add teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of minced ginger, 1 tablespoon of oyster sauce, then mix well and marinate for about 30 minutes. seasoned veal.
Marinated veal
Step 3Stir-fry veal
You pour 1 tablespoon of cooking oil into a pan, add ½ tablespoon of minced garlic and fry until fragrant. Then, you add the marinated veal and stir-fry for about 2-3 minutes. When the veal is fragrant, turn off the heat and put in a separate bowl.
Stir-fry veal
Step 4Stir fried bamboo shoots
Heat up a pan, then add 1 tablespoon of cooking oil and ½ tablespoon of minced garlic and sauté until fragrant. Next, you add sliced bamboo shoots and stir-fry together and add 1 teaspoon of seasoning, stir-fry for about 2 minutes.
Stir fried bamboo shoots
Step 5Stir-fry food
After you have fried the veal and bamboo shoots separately, put the bowl of fried veal in the bamboo shoots pan to stir-fry together. Next, you add green onions, dill, chopped laksa leaves and stir-fry together. Finally, you add finely chopped chili peppers and sauté for about 1 minute, then turn off the heat.
Delicious crispy fried bamboo shoots with veal
Step 6Finished product
You put the fried bamboo shoots with veal on a plate. The delicious crispy taste of bamboo shoots, the veal soaked with spices, and the pleasant aroma of herbs make the dish very attractive.
Delicious crispy fried bamboo shoots with veal
Enjoy
Fried bamboo shoots with veal is irresistible. When you eat it with white rice, it will be even more mouth-watering!
Delicious and irresistible fried bamboo shoots with veal
So Tnhelearning.edu.vn has told you how to make delicious and flavorful fried bamboo shoots with veal! Hurry up to the kitchen to show off your talents to treat family and friends!
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Tnhelearning.edu.vn
In conclusion, there are two fantastic ways to make fried veal with bamboo shoots that are guaranteed to be soft, delicious, and rich in flavor. The first method involves marinating the veal in a combination of soy sauce, ginger, and garlic, which infuses it with an irresistible savory taste. Stir-frying the marinated veal with crispy bamboo shoots adds a satisfying texture and enhances the overall flavor profile. The second approach involves a more aromatic and complex flavor by incorporating spices like star anise, cinnamon, and Szechuan peppercorns. The delicate balance of flavors between the veal and bamboo shoots creates a harmonious dish that will surely please any palate. Whether you choose the simple soy-based marinade or the more robust spice-infused option, both methods promise a delectable fried veal dish that is guaranteed to satisfy and impress.
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