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Grilled, fried, and stir-fried dishes are often chosen in rainy days. The weather is cold, if you can enjoy a hot, crispy fried food, it’s great. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make crispy egg noodles!
How to make fried egg noodles with vegetables
Process
15 minutes Prepare
5 Minutes For
3 people
Ingredients of fried egg noodles with vegetables
-
1 pack of noodles
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2 chicken eggs
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30g peas
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30g red bell pepper
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30g yellow bell pepper
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30g carrots
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1 onion
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2 cloves of garlic
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2 cloves of purple onion
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2-3 stalks of cilantro
How to make fried egg noodles with vegetables
Step 1Noodles
Put the noodles in a bowl, pour boiling water over the noodles, then cover the bowl for about 2 minutes. Then, use a patch to remove the noodles to another bowl to drain.
Step 2Thai vegetables
You in turn cut the bell pepper, carrot, onion into diced shape, the red onion and garlic you mince, and the coriander is cut into pieces.
Step 3Mix noodles
Crack 2 eggs into a bowl of dry noodles, add ½ of the seasoning packet in the noodle package, and mix well with chopsticks.
Step 4Stir-fry vegetables
Put the pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, add ½ garlic, red onion before frying until fragrant. Next, add the onion, bell pepper, stir-fry well, then add the peas and add a little seasoning. Finally, you mix the fried vegetables with the noodles and prepare to the next step.
Good tip
You add a little water to make the vegetables cook faster, sprinkle a little more cilantro for aroma.
Step 5Fried noodles
Fry the remaining onion and garlic, put the egg and noodle mixture in the pan, spread the noodles on the pan into a circle so that the noodles are evenly fried. Close the lid, turn the heat to low for about 10-15 minutes, then flip the noodles and fry the side.
Step 6Finished product
After the noodles are crispy, put them on a plate, use scissors to cut each piece into triangles, then enjoy with chili sauce, ketchup to increase the flavor.
How to make fried egg noodles with sausage
Process
15 minutes Prepare
5 Minutes For
3 people
Ingredients for fried egg noodles with sausage
-
1 pack of instant noodles
-
1 sausage
-
1 chicken egg
-
Green onion, purple onion
How to make fried egg noodles with sausage
Step 1Prepare instant noodles
With 1 packet of noodles, you use a rolling pin to beat the noodles and then put them in a bowl. Then you add the seasoning and oil package available in the noodle package, mix well.
You add about 300ml of filtered water, mix well until the noodles are soft. Next, use a sieve to remove the water, keep the noodles and drain.
Step 2Process materials
First you cut the sausage into bite-sized pieces. Onions, you cut off the roots, wash and cut into small pieces. Onions you peel off the skin, chop finely.
Step 3Finish the dish
You put the pan on the stove, put a little oil in it, wait for the oil to boil, then add the purple onion . Next, you crack 1 chicken egg, wait for the eggs to start to cook, then use chopsticks to stir well.
Then add instant noodles, sausages, continue to stir until noodles and eggs are cooked. Finally sprinkle scallions on the island to complete.
Step 4Finished product
Just a few simple steps to complete the fried egg noodles with sausage. To enhance the flavor of the dish, add a little chili sauce on top. The dish is a combination of the salty taste of spices and the fatty taste of eggs. This is definitely a snack that everyone will love!
It’s that simple, isn’t it? Crispy egg noodles are not only convenient but also very nutritious, helping children learn to eat more vegetables. Take a few minutes to discover unique dishes with Tnhelearning.edu.vn every day!
Watch Tiktok clip how to make crispy fried egg sausage noodles:
Reference source: youtube.com
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