2 ways to make fried chicken sticky rice with fish sauce super simple at home

With delicious flavors and easy-to-find ingredients, fried chicken with fish sauce is definitely a dish worth trying for your family this holiday season! Read the article below to discover the secret to cooking chicken sticky rice.

How to make fried chicken sticky rice with fish sauce

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making fried chicken sticky rice with fish sauce

• 1 kg chicken wings
• 1 kg Thai sticky rice
• 300ml coconut milk

• Garlic
• Turmeric powder
• Corn essence
• Spices: Sugar, salt, monosodium glutamate, cooking oil, seasoning seeds, chili sauce, fish sauce

Ingredients for making fried chicken sticky rice with fish sauce

Good tip
To choose good chicken wings, press the chicken with your hand, to check, if the meat is firm, the chicken is good, and if the meat is mushy, slippery, deformed, concave with a lot of water, it means that the chicken has been injected with double medicine. When it is mixed with borax, it is absolutely necessary not to buy this chicken, to avoid affecting health.
In addition, you need to look at the skin color of the chicken, if the bright, shiny yellow color is the new chicken wings and absolutely do not choose dull or dark chicken wings.

How to make fried chicken with fish sauce

Step 1Soak sticky rice

Soak sticky rice overnight for 5-10 hours with 3 liters of water before cooking. While soaking, you must add half a tablespoon of salt so that the water does not become sour when soaking.

Soak sticky rice

Step 2Cooking sticky rice

After the sticky rice dries, add 1 teaspoon of seasoning seeds . Then add 1/2 tbsp sugar, 1 tsp turmeric powder to make sticky rice have a nice color. Once seasoned, mix well and prepare a pot of boiling water to steam the sticky rice.

Season the sticky rice before steaming to make it more fragrant and delicious

Steamed sticky rice

Put the sticky rice in the steamer and put it in the steamer when the water is boiling. After the sticky rice has been steamed on high heat for 15 minutes , stir the sticky rice up and slowly add 300ml of coconut milk and continue to mix well and keep it on low heat for another 30 minutes and then turn off the heat.

Step 3Make fried chicken with fish sauce

After the chicken is washed and drained, put it in a pan of boiling oil and fry on high heat until golden, then take it out and put it on paper towels to absorb the oil. Remember to deep-fry the chicken in oil to make it crispy.

See more: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home

Fried chicken

Step 4Make a fever

Put the pan on the stove with 2 tablespoons of cooking oil, add garlic and fry until fragrant , then add 50g fish sauce, 60g sugar, ½ teaspoon MSG, 2 tablespoons chili sauce, 3 tablespoons corn essence Add and stir to create a sauce mixture.

The sauce that comes out will have a sweet, salty taste to sprinkle on the sticky rice

Step 5Finished product

Fried chicken sticky rice with fish sauce is extremely delicious

Put sticky rice on a plate, put chicken on top, drizzle more sauce and decorate with coriander, and you have an extremely delicious fried chicken sticky rice with fish sauce. The fragrant yellow sticky rice combined with sweet and salty chicken will surely make your whole family unable to stop chopsticks. In addition, to make the sticky rice more shiny and fragrant, you can make onion fat and sprinkle it on the sticky rice.

How to make fried sticky rice with pandan leaves with chicken with fish sauce

Process
30 Minutes Preparation
10 Minutes For
2-3 people

Ingredients for fried chicken pandan sticky rice with fish sauce

• Glutinous rice 300g
• Pandan leaves 20g
• Water 250ml
• Chicken thighs 2 pieces
• Minced garlic 10g

• Minced chili 5g
• Seasoning: salt, fish sauce, sugar, chili sauce, cooking oil, salt

Ingredients for fried chicken pandan sticky rice with fish sauce

How to make fried sticky rice with pandan leaves with chicken with fish sauce

Step 1Make pineapple juice

After buying pandan leaves, you wash them and then cut them into small pieces, then put the pandan leaves in a blender and add 200ml of water to grind. Next, you use a sieve to remove the residue only to get pandan leaf juice.

Make pineapple juice

Step 2Cook sticky rice with pandan leaves

You put glutinous rice in a bowl, add water, wash it and let it dry. Then put the glutinous rice in the rice cooker, add the pandan leaf juice and cook.

Cook sticky rice with pandan leaves

Step 3Make fried chicken with fish sauce

After buying chicken thighs, you wash them, dry them, then use a knife to cut a few lines on the chicken thighs. Put a little oil in the pan, then add the oil and fry until golden brown, then take out.

Prepare and fry chicken

Put in the pan 10g minced garlic, 5g minced chili and fry until fragrant. Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 tablespoon of chili sauce to the pan until the sugar dissolves. Then add the fried chicken until golden brown, stir on low heat until the spices are absorbed.

Make fried chicken with fish sauce

See more: How to make crispy and delicious fried spinach chicken

Step 4Finished product

Put in a plate of cooked pandan sticky rice, take the chicken out on a plate to serve. When enjoying, you will feel the salty and sweet taste of the sauce and the characteristic aroma of pandan leaves. This will be the ideal choice for entertaining guests or entertaining the whole family on the weekend. Let’s show off now!

Sticky rice with pandan leaves fried chicken with fish sauce

So Tnhelearning.edu.vn has just told you how to cook fried chicken sticky rice with fish sauce that is both delicious and nutritious so you can make it for your family and friends to enjoy. Hurry up to show off your cooking skills!

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