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Garlic butter shrimp is a timeless and mouthwatering dish that never fails to please the entire family. Whether you are hosting a family gathering or simply want to indulge in a delightful seafood meal, there are countless variations to explore. In this article, we will uncover two exceptional ways to prepare fragrant garlic butter shrimp that will undoubtedly satisfy everyone’s taste buds. From the classic garlic butter shrimp recipe to a unique and exciting twist, get ready to elevate your culinary skills and create a memorable dining experience that will have your loved ones craving for more.
Shrimp is a seafood that is loved by many people, rich in calcium. With the natural sweetness of shrimp, the aroma of garlic butter ensures the following dish will be captivated by many people. Let’s go to the kitchen together with the following delicious garlic butter shrimp sauce!
How to make shrimp with garlic and chili butter sauce
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for shrimp with garlic and chili butter sauce
-
500g black tiger shrimp
-
5 tablespoons margarine
-
50g garlic (about 1 bulb)
-
Coriander, chili
-
Seasoning: seasoning, sugar, pepper, paprika, cooking oil, salt
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Accompanying vegetables: Lettuce
Good tip :
– When choosing to buy black tiger shrimp, you should choose shrimp with firm meat , medium and large size . Should choose fresh shrimp, shrimp shell is shiny, smooth , fresh shrimp body, in the shrimp will be delicious and firm.
How to make shrimp with garlic and chili butter sauce
Step 1Process materials
When you buy shrimp, you prepare it by preparing a basin of water, then add 1 tablespoon of salt. Stir until the salt dissolves evenly with the water to prepare to wash the shrimp. You can leave the shell on or remove the shrimp as you like.
Then cut off the antennae and legs of the shrimp . Next, you use the tip of the scissors to cut the back to remove the soil (only the back) to help the shrimp not get fishy when eating!
Note that you should cut deep into the meat so that when frying the shrimp, it will have a better shape . And soak in salt water to remove the dirt. After about 5 minutes , you wash it again with water so that the shrimp is not salty.
Peeled garlic, minced. Coriander, you wash, finely chop, wash the lettuce. Chili you remove seeds, finely minced.
Step 2Shrimp fried
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the shrimp until golden brown . Note when adding shrimp, you should put the back first to create a more beautiful shape . When fried shrimp is cooked, take it out and put it on absorbent paper to absorb excess oil.
After frying, you put the shrimp on the plate, and prepare to make the sauce
Step 3Garlic Butter Sauce
You put a pan on the stove, add butter. After the butter has melted, add the minced garlic and stir well. Cook the garlic butter sauce for about 2 minutes until the garlic is cooked. When the garlic is cooked, add ½ tbsp seasoning, 1 tbsp sugar, ½ tsp pepper, ½ tsp paprika into the sauce mixture, stir until the seasoning dissolves. Finally, you add coriander and minced chili.
Step 4Drizzle garlic butter sauce on shrimp
After the sauce is done cooking, pour the sauce over the fried shrimp. So that’s it!
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Step 5Finished product
It’s really easy, isn’t it? Shrimp is crispy, naturally sweet, the sauce is fragrant with butter and garlic, a little spicy of chili. A lettuce leaf rolled with a shrimp inside, the first feeling will be the aroma of butter, when biting into the shrimp, the sweetness of shrimp meat, surely you can’t stop it.
How to make shrimp with garlic butter sauce
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for shrimp with garlic butter sauce
-
400g black tiger shrimp
-
1 tablespoon Tuong An butter
-
Fried garlic
-
Seasoning: fish sauce, sugar, chili powder
How to make shrimp with garlic butter sauce
Step 1Process materials
400g shrimp after buying, you cut off the antennae and legs of the shrimp, remove the shrimp’s back line to clean. To deodorize shrimp, you can soak it in salt water and then rinse it with clean water and drain.
Step 2Make the sauce
Put the pan on the stove, fragrant 3 tablespoons of fish sauce. 1 tablespoon sugar, 2 tablespoons water, chili powder depending on taste , stir the mixture well.
Step 3Make shrimp with garlic butter sauce
Put the pan on the stove, add the butter, wait for the butter to melt, then add the shrimp and stir well. Wait until the shrimp is cooked, then add the sauce and fry until the shrimp is cooked on both sides. Then add the sauce to the island for the shrimp to absorb.
Step 4Finished product
Finally sprinkle fried garlic on top to enjoy. The dish is a combination of naturally sweet shrimp meat, a sauce from butter and fragrant garlic. At the weekend you can try to make this dish to treat the whole family!
The article has just introduced you how to make delicious and nutritious garlic butter shrimp with some useful information about this food. Tnhelearning.edu.vn hopes that you have one more delicious dish in your cooking recipe! Good luck.
Watch Tiktok clip how to make shrimp with garlic butter sauce:
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In conclusion, there are two simple yet incredibly delicious ways to make fragrant garlic butter shrimp that will surely become a family favorite. By infusing the shrimp with flavors through marination and then sautéing it in a luscious garlic butter sauce, both recipes offer a delightful burst of taste and aroma. Whether you prefer a spicy twist with the addition of chili flakes or the refreshing tang of lemon juice, these recipes allow for customization according to personal preferences. By following these steps, it is guaranteed that every member of the family will savor the succulent shrimp, enhancing their dining experience and creating lasting memories. So, bring your loved ones together, prepare these mouthwatering dishes, and witness the joy on their faces as they enjoy the heavenly combination of garlic butter and perfectly cooked shrimp.
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