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Braised fish is a dish enjoyed by many around the world, with various cultural cuisines showcasing their unique flavors and techniques. This culinary delicacy involves slowly cooking fish in a flavorful liquid, resulting in tender and aromatic fish that is simply irresistible. In this article, we will explore two different approaches to braised fish: 2 ways to make fragrant braised fish and Western standard braised fish. Whether you are looking to infuse your dish with exotic flavors or prefer a more familiar taste, these methods will surely leave you satisfied and craving for more. Let’s dive into the world of braised fish and discover the secrets behind these delicious preparations.
Howling fish belongs to the type of catfish, white meat, sweet, so it is loved by many people and processed into many different dishes such as sour soup, especially braised fish.
The fragrant braised howler fish dish is one of the new ways of cooking braised fish, the howling fish meat after being soaked in the spices, combined with the fatty layer of belly fat, creates an extremely attractive pot of braised fish. You want to eat all the time.
Let’s find out right away 2 ways to make fragrant braised fish and delicious braised howling fish right here.
Braised howler fish (pineapple)
Ingredient
- 500g howler fish
- 1/2 piece pineapple
- Green onion, garlic, chili
- Spices: sugar, salt, monosodium glutamate, fish sauce, pepper
Doing
Step 1: Prepare ingredients
After buying the fish, clean it, then wash it with vinegar and salt to help remove the fishy smell of the fish, then wash it with clean water, then cut it into bite-sized pieces.
Pineapple washed, then cut into bite-sized pieces.
Wash the scallions and peppers, then cut them into small pieces . Garlic is crushed, peeled, and then minced.
Step 2: Marinate the fish
Put the fish in a large bowl or bowl with a little salt, monosodium glutamate, seasoning, fish sauce and pepper.
Stir well for fish to absorb spices and marinate for 10-15 minutes.
Step 3: Fish stock
Put a pan on the stove, then add cooking oil and sugar, proceed to make colored water. When the sugar has turned brown, add minced garlic and saute until fragrant.
Then add the fish, stir until the fish meat is firm and golden.
Then add water to the fish face down, then put the pineapple in the stock on medium heat for 5 minutes.
Lower the heat, cook until the fish is cooked, then add green onions and chili, then turn off the heat.
So the fragrant braised howler fish is done, put it on a plate and enjoy the finished product.
Finished product
This fragrant braised howler fish dish will be more delicious when eaten with white rice, dipped with raw vegetables, cucumbers and tomatoes. The taste of fatty fish is not boring because there is a sweet and sour taste of pineapple mixed in. Quickly cook for the family to enjoy!
Braised howling fish
Ingredient
- Howling Fish 400g
- Red onion, green onion, dangerous chili
- Seasoning: Fish sauce, sugar, monosodium glutamate, pepper, chili sauce
Doing
Step 1: Prepare ingredients
Howling fish is ready when you buy it, cut it into bite-sized pieces. Then put in a bowl with a little salt, vinegar and white wine so that the fish is clean and not fishy.
You gently and carefully squeeze each piece of fish or you can use a knife to gently scrape the fish to clean the slime . Finally rinse the fish with clean water.
Red onion and garlic peeled and then minced . Wash the green onions and cut them into small pieces .
Step 2: Marinate the fish
Washed fish marinated with 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 tablespoon of chili sauce, 1 teaspoon of sugar, 1 teaspoon of pepper, half a red onion and minced garlic . You use chopsticks to mix well and let the fish sit for about 20-30 minutes to absorb the flavor
Step 3: Fish stock
Put a clay pot on the stove with 2 tablespoons of hot water and 2 tablespoons of sugar . Heat the pot on medium heat to make fish stock color. Wait for the sugar to melt and turn into a nice brown color, then add 2 tablespoons of cooking oil.
Note: When making colored water, remember to stir well to avoid the sugar from burning
Wait for the oil to be hot, turn off the heat and then add the minced garlic and the rest of the onions to fry until fragrant. Because grounding retains heat well, turn off the stove and put onions and garlic in to avoid burning.
When the onion and garlic are golden and fragrant, you add the fish and marinated spices in the bowl to store. Remember to flip both sides of the fish before turning on the flame . You cook with high heat so that the fish meat is hunted quickly and is not broken .
Wait for the fish to hunt again, you add 1 cup of filtered water to the pot, continue to store it for another 7-10 minutes, then taste it again and you’re done with the braised howling fish.
Finished product
Braised howler fish brings an irresistible delicious taste. Each piece of fish is rich in flavor, fat and fat, until the fish stock is seasoned to taste, salty, spicy, very delicious. A family meal that has a pot of braised fish, plus a bowl of sour soup is guaranteed to bring rice.
With 2 ways of cooking delicious, rich, Western-style howling fish above, hopefully you will have more dishes to treat for the whole family. Good luck!
See more great articles in the category Daily delicacies
In conclusion, the methods of making fragrant braised fish and Western standard braised fish offer two distinct and unique approaches to preparing this delicious dish. While both techniques result in a flavorful and tender fish, they differ in terms of the ingredients and the cooking process.
The fragrant braised fish is deeply rooted in Asian cuisine, focusing on a combination of aromatic herbs and spices such as ginger, garlic, scallions, and soy sauce. This method infuses the fish with an earthy and rich flavor profile that is characteristic of Asian dishes. The braising process ensures that the fish remains moist and tender, allowing the flavors to penetrate the flesh and create a harmonious blend.
On the other hand, the Western standard braised fish takes a more simplistic approach. It often involves using a white wine or broth as a base along with a combination of vegetables like celery, onions, and carrots. The flavors are milder compared to the fragrant braised fish, giving it a lighter and more delicate taste. This technique focuses on simmering the fish slowly, allowing it to absorb the flavors of the liquid, resulting in a tender and succulent dish.
Ultimately, the choice between these two methods of braised fish preparation depends on personal preference and the desired flavor profile. Whether you prefer the vibrant and bold Asian flavors offered by fragrant braised fish or the subtler and refined taste of the Western standard braised fish, both techniques promise to deliver a satisfying and enjoyable culinary experience.
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