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Caloria cake or kalochia is a typical cake of the Chaozhou people. This is a simple but strange snack, easy to eat but also very addictive. Today Tnhelearning.edu.vn will reveal to you how to make this delicious cake through the article below
How to make sticky rice cake with sesame sugar
Process
15 minutes Prepare
10 Minutes For
3 people
Ingredients for making sesame sugar sticky rice flour cake (calochia cake)
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200g glutinous rice flour
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25g cornstarch
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220ml water
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50g sesame
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Condiments: Sugar, cooking oil
How to make sesame sugar sticky rice cake (calochia cake)
Step 1Mix the flour
Sift 200g glutinous rice flour, 25g cornstarch into a bowl. Then slowly add 220ml of water and mix well. Next, add 15ml of cooking oil and continue to stir until the mixture is mixed
Step 2Mix sesame and sugar
Put 50g sesame and 50g sugar in a bowl and mix well
Step 3Cook the dough
Put the bowl of glutinous rice flour mixture in the microwave for 2 minutes , then remove and stir well.
After stirring, continue to microwave for 1 minute and then remove. At this point, the dough is cooked and mix well by hand until the dough is smooth
Step 4Cut the dough into pieces
Put the dough in a tray and add the sesame and sugar mixture and rub it all over the surface of the dough so it doesn’t stick to your hands.
Use a knife or scissors to cut the dough into long bars , then cut into bite-sized pieces . After cutting, mix the balls with sesame and sugar.
Step 5Finished product
Sesame sugar sticky rice cake has a beautiful appearance, outside is a layer of fragrant sesame, inside is a layer of smooth sticky rice . This dish does not take too much effort to make, but it is still delicious. Hurry up to the kitchen to show off your talents to treat the whole family on the weekend!
How to make crispy purple calochia cake
Process
10 Minutes Prepare
10 Minutes For
1-2 people
Ingredients for deep fried purple calochia cake
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200g glutinous rice flour
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50g roasted sesame
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Purple sweet potato color
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Condiments: sugar, cooking oil
How to make crispy purple calochia cake
Step 1Mix the flour
You put 200g of glutinous rice flour in a bowl. Then slowly add boiling water mixed with purple sweet potato color and stir well. You mix until you have a smooth dough.
Step 2Shape and boil the cake
Put the dough on a flat surface and cut it into 4 equal parts. Each part you use your hands to flatten, forming a thin piece of cake.
Then you put the pot of water on the stove, wait for it to boil, then drop each piece of cake in, boil until the cake is cooked , then take it out.
Step 3Fry the cake and mix with sesame and sugar
Put the oil pan on the stove, wait for the oil to boil, then drop each piece of cake in and fry until golden on both sides.
You prepare the cup and then put 50g of toasted sesame, 1 tablespoon of sugar in a bowl and mix well.
Step 4Finished product
To enjoy, you use scissors to cut the dough into small pieces, after cutting, mix the balls with sesame and sugar. The dish is a variation of the traditional calochia cake, what are you waiting for, try it now!
Step 5Enjoy
Crispy purple calochia cake has an attractive appearance. The cake has a crispy outer layer covered with fragrant sesame, while the inside is a smooth sticky layer . This cake is both simple and delicious, save this recipe and make it for the whole family to enjoy!
So with a few simple steps, you have completed this famous sesame sugar sticky rice cake. Don’t forget to follow Tnhelearning.edu.vn page to update more delicious, easy-to-make recipes!
Watch Tiktok clip how to make deep fried purple calochia cake:
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