2 ways to make delicious vegetarian grilled spring rolls, everyone will love them

Vegetarian grilled spring rolls are delicious and nutritious vegan dishes that are loved by many people. If you want to make your family’s vegetarian menu richer, you can’t ignore the 2 ways to prepare vegetarian grilled spring rolls below.

Vegetarian grilled spring rolls from green bananas

Prepare
40 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making grilled spring rolls from green bananas

• Green bananas: 5 fruits
• Vegetarian pork slices: 10 gr
• Cassava root: 50 gr
• Roasted peanuts: 20 gr
• Glutinous rice porridge: 1 small cup
• Nutmeg: 1 medium cup
• Pineapple (pineapple/pineapple): 20 gr
• Spices: Sugar, vegetarian seasoning, five spice powder, char siu marinade, garlic, chili, cashew color.
• Tools: Grid – baking bin, blender, bamboo stick for stringing grilled spring rolls

Good tip:
– How to choose a delicious green banana: you choose a banana with a dark green color, the fruit is evenly curved, the banana is just old, it feels hard, has a lot of plasticity, it will be more delicious when making grilled spring rolls.
– How to choose delicious vegetarian sliced pork: You should use the type made from barley, white, crispy and chewy.

Prepare ingredients for grilled spring rolls

How to make grilled spring rolls from green bananas

Step 1Process materials

Process materials

Green bananas are boiled for 10-15 minutes on high heat, then peeled.

Buy vegetarian slices of pork, wash them to remove all the powder, then soak in cold water for 30 minutes – 1 hour to expand, then cut into fibers.

Cassava roots are washed, peeled, cut into fibers or pomegranate seeds.

Minced garlic is divided into 2 parts, one part is used to make dipping sauce, one part is fried to make grilled spring rolls, finely chopped chili, diced pineapple, pounded roasted peanuts.

Step 2Mix ingredients

Mix ingredients and knead

After peeling the green bananas, squeeze them finely, then continue to add vegetarian slices of pork and cassava roots and mix well.

Next, add 1 tablespoon of cashew oil, 2 tablespoons of fried garlic, ground roasted peanuts, 1 tablespoon of vegetarian seasoning, 1 teaspoon of five spice powder, 1 tablespoon of char siu marinade and 2 tablespoons sugar.

After that, you mix well so that the vegetarian spring rolls become thick and tightly blend the ingredients together. When the ingredients are thoroughly mixed, proceed to string the grilled spring rolls onto the bamboo stick.

Step 3Make dipping sauce

Make grilled spring rolls dipping sauce

Put the soy sauce, glutinous rice porridge, 1 teaspoon of minced chili, 2 teaspoons of minced garlic, diced pineapple and 40ml of filtered water into the blender and puree.

You put the pan on the stove and pour the blended mixture into the pan to bring to a boil, you can add more spices to suit your family’s taste. When the mixture thickens, the sauce is done.

Hot Tip : If you don’t have sticky rice porridge, you can substitute with peanut butter or tapioca water.

Step 4Grilled spring rolls

Grilled spring rolls on a charcoal stove

You bake spring rolls on a charcoal stove for 10 – 15 minutes until vegetarian spring rolls turn beautiful, dark yellow, slightly scorched and give off an attractive aroma.

Finished product

Grilled vegetarian spring rolls are fragrant, have a beautiful yellow color, are chewy and chewy when eaten, and are dipped with a rich, spicy vegetarian dipping sauce that is very suitable for cold weather like this.

You can eat vegetarian grilled spring rolls with rice, vermicelli, banh cuon or rolls with rice paper and raw vegetables are also very delicious!

Grilled spring rolls, if not baked, can be stored in the freezer for about 1 month . You should store spring rolls in an airtight container.

Grilled spring rolls made from green bananas are delicious and attractive

Vegetarian grilled spring rolls from wheat flour

Prepare
40 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making spring rolls from wheat flour

• Vegetarian sliced pork : 20 gr
• Potato flour: 15 stalks
• Wheat flour : 50 gr
• Spices: Sugar, vegetarian seasoning, cooking oil, salt, cinnamon powder (can be replaced with five-spice powder), roasted sesame, barbecue sauce.
• Tools: Blender, bamboo stick for stringing grilled spring rolls

Ingredients for making spring rolls from wheat flour

How to make grilled spring rolls from flour

Step 1Process materials

Fried potato stalks

You put the pan on the stove and add about 3 tablespoons of cooking oil, wait until the oil is hot, add the potato starch and fry on medium heat for about 2-3 minutes for the stalks to expand.

Then you put the fried potato starch in a bowl of cold water and then wash it until the potato starch is soft. Next, you take out the potato starch and cut it into pieces about 1 knuckle and then you put it in a basket to drain the potato starch.

Slices of vegetarian pork, you wash, then soak until soft and squeeze until dry.

Step 2Mix ingredients

Vegetarian slices with spices

You put all vegetarian pork slices in a blender with 3 teaspoons of sugar, 2 teaspoons of vegetarian seasoning, 1 teaspoon of roasted sesame, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon powder .

You grind until the slices of vegetarian pork are very fine and the spices are evenly absorbed, then put the pureed vegetarian pork slices in a bowl, then add the chopped potato starch and mix well.

Mix ingredients and knead

Next, you add 50g of flour and continue to mix well. Then use your hands to knead this mixture for about 5 minutes until it is flexible and has a sticky consistency.

Good tip: You can use rice flour, fried flour instead of flour.

Finally, use a spoon to spread evenly for about 3 more minutes to make the mixture really flexible. When the ingredients are thoroughly mixed, proceed to string the grilled spring rolls onto the bamboo stick.

Step 3Make grilled spring rolls sauce

Mix sauce on grilled spring rolls

You prepare a cup and add 1 tablespoon of cooking oil, 1 teaspoon of baking sauce, 1 teaspoon of roasted sesame and stir well.

Step 4Grilled spring rolls

Pan-fried grilled spring rolls

Next, you put the non-stick pan on the stove with a low flame, then you put the spring rolls on the pan, you constantly turn the spring rolls so they don’t burn.

When the outside starts to turn a little yellow, you start to spread the sauce on the spring rolls and then continue to bake for about 1 more minute, then turn off the heat.

Good tip: In addition to baking with a non-stick pan, you can also bake it on a charcoal fire, an oil-free fryer, or a microwave.

Finished product

When finished baking, you will have golden grilled spring rolls that look very nice and also very fragrant. The meat inside is chewy and absorbent, very attractive. This spring roll you can roll with rice paper, add some vegetables and dip the vegetarian fish sauce from sweet and sour, nothing is equal.

With this method, you can also store spring rolls in an airtight container and keep them in the freezer for about 1 month.

Golden grilled spring rolls look very beautiful

Above are detailed instructions on 2 ways to make delicious and attractive vegetarian grilled spring rolls. With these two new dishes, your vegetarian meal will certainly be richer. Hope you are succesful.

Buy seasoning seeds at Tnhelearning.edu.vn to make this dish right away

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