2 ways to make delicious sweet mango pudding jelly tea

Mango pudding jelly tea is a favorite snack of many people. This will be a dish to help you dispel the summer heat effectively. Let’s go to the kitchen to make this delicious jelly tea right away through the instructions of Tnhelearning.edu.vn!

How to make mango pudding jelly tea with é seed

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making mango pudding jelly tea with é seed

• 2 ripe mangoes
• 200ml fresh milk without sugar
• 8g Gelatin
• 3g crispy jelly powder
• 150ml coconut milk
• 50g condensed milk
• 100ml whipping cream
• 60g sugar
• 20g tapioca flour
• 5g elm seeds
• 20ml strawberry syrup
• 2-3 mint leaves
• Tools: Blender, flan mold, food container

Good tip: You should choose mangoes with yellow skin, no dark spots or bulges. In particular, a delicious ripe mango is a mango that has a characteristic aroma.

Some ingredients for making mango pudding jelly tea

How to make mango pudding jelly tea with é seed

Step 1Process materials

You put 8g Gelatin in a cup and soak it with 100ml of water, stir well, then soak for 10 minutes for the Gelatin to expand.

Meanwhile, you wash 1 ripe mango, then remove the skin and cut into small pieces. Put the mango in a blender and blend it with 100ml of fresh milk.

Process materials

Step 2Boil Mango with Gelatin

After the mango is pureed, you put it in a pot and cook on low heat for about 5 minutes, when the mango is hot, add the expanded gelatin and stir well.

Continue to cook until foam appears, then turn off the stove.

Then pour the mixture into the mold and put it in the refrigerator for about 1 hour.

Boil Mango with Gelatin

Step 3Cook coconut jelly

You soak 20g of tapioca starch with water for 30 minutes to expand. While waiting for the starch to rise, put the pot on the stove and add 200ml of water and 3g of crispy jelly powder, then stir to dissolve the powder. You just boil the mixture, stirring on low heat, until the jelly is cooked, add 50g of condensed milk and 50ml of coconut milk, continue stirring.

Cook coconut jelly

You bring the mixture to a boil again, then turn off the heat and pour the mixture into a food container. Then you put the jelly in the refrigerator for about 1 hour.

Step 4Cooking Bang dough

After the starch has bloomed, you wash it with water and bring it to boil. You have a pot of water ready, when it boils, put the Bang powder in and boil it until it is clear, then turn off the heat.

You take out the starch and wash it with clean water.

Cooking Bang dough

Step 5Cook coconut milk

You put 200ml of filtered water, 100ml of unsweetened fresh milk, 100ml of coconut milk, 100ml of whipping cream and 60g of sugar, then stir until the mixture is dissolved.

You put the pot on the stove and cook on low heat, and continuously stir until the coconut milk is boiling, then add the boiled Bang powder, cook for another 2 minutes , then turn off the heat.

Cook coconut milk

Step 6Perfecting the tea

You soak 5g of basil seeds with 20ml of filtered water and 20ml of strawberry syrup for the seeds to expand. You take out the coconut milk jelly and cut it into bite-sized pieces. The remaining ripe mangoes are washed, peeled and diced.

Use the tip of a knife to cut around the flan mold to remove the mango pudding and place it in a bowl with some ice on it. Next, you add diced mango, coconut jelly and drizzle with coconut milk on top, garnish with a few basil seeds and mint leaves to make the tea more attractive.

Perfecting the tea

Step 7Finished product

Mango pudding jelly tea not only has an eye-catching color but also a very rich aroma. When eating, you will feel the sweetness of coconut milk and ripe mango, along with the delicious chewy taste of jelly . This will be a suitable tea for hot summer days!

Delicious mango pudding jelly tea

How to make jelly pudding mango and driftwood flower cake

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making mango pudding jelly tea, drifting flower cake

Mango pudding jelly tea

• 1 medium mango
• 1 pack of fresh milk
• 5 tablespoons condensed milk
• 3 tablespoons sugar
• 1 teaspoon crispy jelly powder
• Semolina

Coconut milk part

• 1 can of coconut milk
• 1 pack of fresh milk
• 1/3 can of condensed milk
• 1 bunch of pandan leaves
• 1 Tan Sang coconut milk powder
• Seasoning: rock sugar, salt

The flower cake part

• 100g glutinous rice flour
• 70g mango
• 1 tablespoon sugar
• 20ml water
• Plant color

Ingredients for making mango pudding jelly with Bang powder

How to make jelly pudding mango and driftwood flower cake

Step 1Process materials

You put the crunchy jelly powder and sugar in the bowl and stir well. Meanwhile, you wash 1 ripe mango, then remove the skin and cut into small pieces.

Process materials

Step 2Mango puree

Put the mango in a blender and blend with 1 bag of fresh milk, 5 tablespoons of condensed milk, 3 tablespoons of sugar, 1 teaspoon of crispy jelly powder.

After the mango is pureed, you filter it through the ray to make it smooth.

Mango puree

Step 3Make mango pudding

You put the pot on the stove and add the mango mixture and stir until the powder is dissolved. You just boil the mixture, stirring on low heat, until the jelly is cooked, add 50g of condensed milk and 50ml of coconut milk, continue stirring.

You bring the mixture to a boil again, then turn off the heat and pour the mixture into a plastic jar. Then put it in the fridge for about 1 hour.

Make mango pudding

Step 4Cooking Bang dough

After buying the starch, you soak it for 20 minutes to expand, then bring it to boil. You have a pot of water ready, when it boils, put the Bang powder in and boil it until it is clear, then turn off the heat.

Cooking Bang dough

Step 5Make flower cake

You put 70g of mango into the blender. Put the pan on the stove and add 70g of mango, 20ml of water, 1 tablespoon of sugar, stir well, see the mixture boiling, then turn off the stove. Then add 100g of glutinous rice flour, stir quickly until it does not stick to the pan.

Make the dough

Then divide into 3 parts, 2 parts you add orange and pink food coloring , mix well, leave the rest intact. Then you cut into and roll into long bars, cut and round. You put the dough balls to form the flower.

You put a pot of water to wait for it to boil, then drop each flower cake into it, boil for 20 minutes, then take it out.

Shape and boil the flower cake

Step 6Cook coconut milk

You put in the pot 1 can of coconut milk, 1 bag of fresh milk, 1/3 can of condensed milk, 2 tablespoons of rock sugar, 1 pinch of salt, 1 bunch of pandan leaves, coconut milk, 1 bag of Tan Sang coconut milk powder.

You put the pot on the stove and cook on low heat, and continuously stir until the coconut milk is boiling, then add the boiled Bang powder, cook for another 2 minutes , then turn off the heat.

Cook coconut milk

Step 7Perfecting the tea

You take out the mango pudding, put it in a bowl with some ice on it. Next, you add diced mango, Bang powder, flower cake and sprinkle coconut milk on top , garnish with pandan leaves to make the dish more attractive.

Perfecting the tea

Step 8Finished product

Jelly tea with mango pudding, driftwood cake with colorful flowers, looks very attractive. When enjoying, you will feel the sweetness of coconut milk and ripe mango, along with the chewy taste of mango pudding and flower cake. This will be the dessert that you should try on summer days!

Jelly tea with mango pudding and flower cake

Above is how to make mango pudding jelly tea that you should know. Let’s go to the kitchen and make this delicious snack for the family right away. Don’t forget to follow Tnhelearning.edu.vn for more useful information!

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