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Way 1
Ingredient
- 1 avocado (200g avocado meat)
- 20g sugar
- 50ml coconut milk
- 120ml fresh milk
- 2 tablespoons condensed milk
- 2.5 gelatin leaves (or 3g gelatin powder)
- 1 teaspoon lemon juice
- Juice: 100ml fresh milk, 2 tablespoons condensed milk
How to make butter tea
Enjoy
Way 2
Prepare materials
- Avocado 200g
- Fresh milk without sugar 100 ml
- Coconut milk 150ml
- Condensed milk 80g
- Gelatin powder 10g
- Water 200ml
- Flexible jelly powder 3gr
- White sugar 30g
- Jackfruit 50gr
- Kiwi 50gr
- Watermelon 50g
How to choose a good avocado:
– See skin color: Choose avocados with green skins with yellow spots. Butter with this peel will have a higher percentage of wax. That means the flesh in the fruit will be more fragrant than other fruits.
– How to choose a good avocado by shape: Usually an avocado with an elongated shape will have more flesh than a round avocado.
– Observe the color of the avocado stalk: When choosing an avocado, look at the stem of each fruit. If the stem is slightly yellow, it means that the avocado is just ripe, and it will be delicious to cook.
How to make fruit jelly tea
Step 1Process materials
Halve an avocado, remove the seeds and skin, remove the flesh, and then put in a blender 200g butter and blend until smooth.
Put in a bowl of 10g gelatin powder, soak in cold water to let the gelatin expand.
Step 2Cook the mixture
Put the pot on the stove, put in 100ml of unsweetened fresh milk, 50ml of coconut milk, 30g of condensed milk. Heat a little for the mixture to heat up, then add 10g of soaked gelatin, then stir with low heat until the mixture boils, then turn off the heat.
After turning off the heat, add 200g of pureed butter to the milk mixture and stir well.
Step 3Refrigeration Molding
Pour the butter mixture into the mold and refrigerate for at least 4 hours.
Step 4Make crystal jelly
Peel your watermelon, cut it in half, and cut it into small pieces. Kiwi you peel, cut into dices. For jackfruit, you can buy pre-processed and peeled jackfruit and then tear it thinly.
Put in a pot of 200ml of water, 30g of sugar, 3g of flexible jelly powder, stir well and bring to a boil.
Put some fruit and jelly in the mold and let the jelly freeze for 60 minutes.
Step 5Cook coconut milk mixture
Put the pot on the stove and add 50g of condensed milk, 100ml of coconut milk and bring the mixture to a boil. Then let the mixture cool completely.
Step 6Finished product
Put the avocado jelly and fruit jelly on a plate, arrange it beautifully. You can add ice to enhance the flavor and drizzle the coconut milk mixture to complete.
Enjoy
This dish you will enjoy the greasy aroma of butter, the crispness and freshness of fruit jelly blends to beat the summer heat. When you take a bite, you will feel the greasy taste and the attractive buttermilk smell.
The delicious, sweet, and nutritious avocado tea will surely be loved by children. What are you waiting for without quickly making this dish in this avocado season?
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