2 ways to make delicious mixed coconut milk tea with fat, cool down on a hot day

Enjoying a cup of mixed water coconut tea is a great choice for summer days. Join Tnhelearning.edu.vn to learn how to make a delicious and fatty mixed coconut milk tea to cool off on a hot day!

How to make mixed water coconut tea

Prepare
30 Minutes Processing
60 Minutes For
4-5 people eat

Ingredients for making mixed water coconut tea

• 200g water coconut
• 100g bean sprouts
• 100g lotus seeds
• 100g chrysanthemum
• 100g white beans
• 100g rock sugar
• 50g pandan leaves
• 50g coconut milk powder
• 20g universal ear
• 50g potato flour
• 1/2 teaspoon salt

Tips for choosing to buy delicious coconut water :

Choose to buy a chamber that has many fruits, the fruits stick together without dropping too much and the color is dark brown, the taste will be better . Do not choose old water coconut, eating will be hard and not as sweet as young water coconut.

Where to buy beans : You can buy beans at markets, supermarkets, department stores or reputable e-commerce sites.

Ingredients for making mixed water coconut tea

How to make mixed water coconut tea

Step 1Soak beans

First, you soak universal ear, potato starch in water for about 15 minutes and soak lotus seeds and legumes such as chrysanthemum beans, white beans, lotus seeds for about 4 hours to bloom.

Soak beans, lotus seeds, and tapioca flour overnight

Step 2Process materials

Next, you prepare a chamber of nipa, separate into separate fruits, then you cut each fruit in half , take a spoon to scrape the flesh inside and take it to wash, drain. Then, you wash the pandan leaves, tie them together.

Hot Tip : You can buy pre-processed coconut water to save time.

Process materials

Step 3Boil bean mixture

You boil the beans, lotus seeds soaked in step 1 for about 30 minutes with high heat , when the beans are soft, take them out.

Boil bean mixture

Step 4Make coconut milk

You put in a bowl of 50gr coconut milk powder, 250ml water, stir well and cook for about 10 minutes with low heat until this mixture is smooth, then turn off the heat.

Make coconut milk

Good tip : You can use canned coconut milk or make your own by squeezing the juice from grated coconut with the same amount as above.

Step 5Cooking tea

You put in the pot 300ml water, 50gr pandan leaves, 100gr alum sugar, 200gr coconut water about 10 minutes.

Then, you add the beans, potato starch, 1/2 teaspoon salt and cook for another 10-15 minutes. When the tea has boiled, you take out the pandan leaves, add universal ear and continue to boil for 10 minutes to complete.

Cooking tea

Step 6Finished product

Mixed water coconut tea is a great combination of ingredients. You can feel the richness of lotus seed juice, beans, soft and sweet coconut water and the greasy taste of coconut milk . This is a cool, nutritious and healthy tea that you should make to treat your family on the weekend.

Very attractive mixed water coconut tea

How to make Bang Bang water coconut tea

Prepare
30 Minutes Processing
60 Minutes For
4-5 people eat

Ingredients for making Bang Bang water coconut tea

• 300g water coconut
• 100g of tapioca powder
• 50g colored potato flour
• 30g jaggery
• 400ml coconut milk
• 1/3 can of condensed milk
• 200ml fresh milk without sugar
• Pineapple leaves
• Seasoning: granulated salt, salt

Ingredients for making Bang Bang water coconut tea

How to make Bang Bang water coconut tea

Step 1Prepare the ingredients

First, soak the tapioca starch and tapioca starch in water for about 20 minutes.

Pineapple leaves you wash, cut into pieces and put in a blender, blend with 1 cup of water . Then filter through a sieve to get the juice. Put the pot on the stove and add pandan leaf juice and about 400ml cold water , boil to cook pandan leaf juice.

Prepare the ingredients

Step 2Marinated water coconut

You put the pot on the stove, add 30g of jaggery, 100ml of water. Wait for the jaggery to dissolve, then add 300g of water coconut, 1/2 teaspoon of granulated salt and slug until it thickens.

Marinated water coconut

Step 3Boiled tapioca and potato starch

You prepare the pot and add pandan leaf juice, wait for it to boil, then add the Bang powder and boil for 10 minutes. After 10 minutes, use a sieve to scoop out the tapioca starch into ice water to make the dough more chewy and flexible .

Next, you put the potato starch in a pot of boiling water, continue to boil until the potato starch is clear.

Boiled Bang dough

Step 4Finish the tea

You put in the pot 400ml coconut milk, 1/3 can of condensed milk, 200ml fresh milk without sugar, 1/4 teaspoon salt, 1 bunch of pandan leaves about 10 minutes with low heat until the mixture is mixed, then turn off the heat. .

Make coconut juice

To enjoy you just need to put all the ingredients in a glass and add ice and you’re done.

Finish the tea

Step 5Finished product

This is a harmonious combination of ingredients together. You can feel the fatness of coconut milk, sticky rice flour and fragrant sweet potato powder, served with crispy water coconut. This is a refreshing and nutritious tea.

Coconut milk tea with Bang powder

The above article is detailing 2 ways to make delicious, fatty, and cool mixed coconut milk tea that Tnhelearning.edu.vn has compiled. Hope this information helps you to make this tea successfully.

Watch Tiktok clip how to make coconut milk tea with Bang powder:

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