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Lionfish, with their striking appearance and venomous spines, have long been a menace to marine ecosystems. However, in recent years, creative chefs and adventurous food enthusiasts have discovered that this invasive species can also be a delightful culinary experience. With its mild, tender flesh, lionfish offers a unique flavor profile that lends itself well to various cooking techniques. Among the most mouthwatering options, grilling lionfish with chili salt and satay has gained popularity for its ability to amplify the natural flavors of this intriguing fish. In this article, we will explore two delectable ways to prepare grilled lionfish using these vibrant seasonings while delving into reasons why one might become utterly addicted to devouring this delicacy. So, grab your spatula and prepare your taste buds for an extraordinary gastronomic journey!
With a not-so-beautiful appearance, the frog fish has a delicious and attractive meat that can be used as an ingredient in many delicious dishes. Tnhelearning.edu.vn suggests how to make delicious grilled frog fish with salt, chili and satay.
What is a Frog Fish?
The frogfish, scientifically known as Allenbatrachus grunniens, is a line of fish living in brackish, salty or freshwater environments, distributed mainly in India, the Philippines, Thailand, Cambodia and the lower Mekong River, Vietnam. . In our country, fish is abundant in Can Gio and Vung Tau with other names such as frogfish, frog gill fish, devil face fish.
The frogfish has the scientific name Allenbatrachus grunniens
The surface of the fish is smooth, with patterns on the body, the head is very similar to a frog’s head, the fish fin is round in the upper body like 2 propellers. Overall, the fish’s appearance is not very good.
How to choose fresh ingredients
– You choose adult lionfish, about 20-30cm long, alive and fresh, mature fish will produce delicious meat.
– The best time to buy fish is from June to October, this time the fish has better meat than other times.
Choose live adult lionfish
How to make grilled frog fish with salt and pepper
Prepare
20 Minutes Processing
50 Minutes For
3-4 people
Ingredients for grilled frog fish with salt and pepper
- 8 Frog Fish
- 1 lemon
- Seasoning: Salt, chili, salt
How to make grilled frog fish with salt and pepper
Step 1Process materials
Clean the frog fish, peel the skin, rub salt to remove fishy
You bring 8 frogs to clean, cut open the belly, peel the skin. Then, use salt to rub all over the body of the fish to deodorize, rinse again and drain. The lemons are washed and dried.
Step 2Seasoning
Use chili salt to rub the body of the fish
You use chili salt to spread evenly and gently massage the whole body of the fish so that the fish can absorb the spices deep into each fiber.
Step 3Bake the fish and finish
Grill the fish on the griddle, remember to turn the fish so that the fish is cooked evenly
Then, you prepare the charcoal stove, bring the fish to the griddle and bake for about 40 – 50 minutes, when grilling the fish, remember to go back and forth on both sides so that the fish is cooked evenly . After ripening, you can enjoy with chili salt mixed with lemon.
Finished product
Grilled Frog Fish with salt and pepper
The fish is golden and fragrant, taking a bite, you will feel the sweetness of fish meat, the salty and spicy taste of salt and chili blend, this dish is suitable as bait to sip with friends.
How to make grilled frogfish with satay
Prepare
30 Minutes Processing
60 Minutes For
5 – 6 people
Ingredients for grilled frog fish dish satay
- 1kg of lionfish
- 5 lemongrass bulbs, 1 jar of satay, 15g chili powder, 10g chili
- 10ml lemon juice
- Spices: Sugar, salt, monosodium glutamate, fish sauce, 15g salt granules
How to make grilled lionfish with satay
Step 1Process materials
When you buy a frog fish, you clean the inside of the fish, you can filter out the outer black skin of the fish or let the skin bake evenly. Then soak in diluted salt water for 15-20 minutes, rinse with clean water.
Preliminary processing of lionfish
To remove the fishy smell of fish, put the fish in a mixture of white wine and vinegar, soak for about 7 minutes and then rinse with clean water.
Step 2Marinated fish
Fish after cleaning, lightly poke in the middle of the fish to marinate the spices to absorb.
Put in a bowl 5 smashed lemongrass, 15g chili powder, ½ teaspoon salt, 1 tablespoon fish sauce, ½ teaspoon MSG, 1 teaspoon sugar and 1 jar of satay. Mix the spices well for the frogfish to absorb and let stand for 20 minutes.
Marinated fish
Step 3Make dipping sauce
Add 15g of salt, 10g of crushed chili, then add 10ml of lemon juice, 1 teaspoon of monosodium glutamate and stir until dissolved.
Make delicious lemon chili salt
Step 4Grilled fish
Prepare an ember oven and bake the fish for about 1 hour , bake until the fish is cooked. You should observe, on average 5 minutes, flip to change sides so that the fish is cooked evenly on both sides !
Grilled fish
Finished product
After being grilled, the frog fish has an irresistible aroma of satay. The flesh of the fish is soft, chewy and sweet combined with the smell of lemongrass and spicy chili that is hard to resist. It will be great if you dip it with the sour and spicy sauce just now, it will surely conquer the stomachs of many people and even those who are “gourmets”!
Grilled lionfish with satay
Above is how to make super delicious, hot, and hot grilled Mao Frog fish, hope you read it successfully when making this dish.
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Tnhelearning.edu.vn
In conclusion, there are two fantastic ways to prepare and enjoy grilled lionfish with chili salt and satay that will leave you addicted to its delectable taste. By experimenting with different cooking techniques, flavors, and seasonings, you can create a truly unforgettable meal. Whether you prefer the fiery kick of chili salt or the rich and savory satay flavors, both recipes offer unique and enticing ways to experience the deliciousness of lionfish. Additionally, by incorporating sustainable fishing practices, such as lionfish hunting, we can contribute to controlling their population and protecting fragile marine ecosystems. So, embrace your adventurous palate and give these grilled lionfish recipes a try – they are bound to leave you craving more!
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