2 ways to make delicious French steak with restaurant standards

Beef steak is a very old Western dish and is present in most party menus and formal meetings. Up to now, there are many types of steaks that have been created according to different regions and culinary cultures. However, if you are a fan of Western cuisine or steak dishes, you must definitely know French steak. Join Tnhelearning.edu.vn to discover 2 ways to make delicious French steak with the following restaurant standards.

French-style steak with pepper cream sauce

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making French steak with pepper cream sauce

• 2 fillet steaks (250g sirloin)
• 2 tablespoons whole black pepper
• 1 tablespoon fresh green pepper (optional)
• 1 cup of cream
• ⅓ cup Brandy (or another brandy of your choice)
• 2 tablespoons Dijon mustard
• Seasoning: Olive oil, salt

Ingredients for making French steak with pepper cream sauce

Good tip
– The best 3 cuts of beef for steak are sirloin, sirloin, and shoulder. These pieces of meat are extremely fatty, fragrant, and sweet. Especially for thick steaks, you should choose local beef tenderloin, although the price is quite expensive due to the amount of meat here of a cow is very small. In addition, you should choose a piece of beef with bright red color, the grain of the beef is small, evenly arranged. And when pressed, you can feel the elasticity, the meat is tight, there is no water coming out.
Dijon mustard is a traditional French mustard. To buy Dijon mustard, you can buy it at shops specializing in baking ingredients, supermarkets, chain stores or reputable e-commerce sites.

How to make French steak with pepper cream sauce

Step 1Processing beef

The beef you buy is washed with salt water. Then you use a specialized meat beater or a fairly heavy pestle to gently beat the beef to help it become more tender. You also note how to beat the beef so that the 2 pieces of meat are of equal thickness.

Processing beef

Step 2Crush the pepper and marinate the meat

Put the black pepper in the mortar and pestle and pound until the pepper is cracked. Or you can use the underside of a pan to mash the pepper onto the cutting board.

Then you put the crushed pepper on the cutting board and add a little salt. Coat 2 steaks and push each side into the mixture until evenly coated with salt and pepper.

Crush the pepper and marinate the meat

Step 3Pan-fry steak

Put a little olive oil in a pan over low or medium heat. Once the oil is hot, place the steaks in and sauté gently for 1-2 minutes on each side. Flip the meat over and continue on the other side. Once cooked, remove the meat and set aside.

Pan-fry steak

Step 4Make a fever

You drain the olive oil from the pan that has sautéed the steak, then take the pan off the stove (the stove is still on). At this point, you put ⅓ cup of Brandy into the pan and gently tilt the pan on the stove over medium heat.

Note: When placing the wine pan on the stove, be careful because it will turn on the fire on the pan.

Add 2 tablespoons of Dijon mustard and mix it all in until smooth. Add 1 cup cream, a pinch of salt, 1 tbsp green pepper, the sauce comes out from the sautéed steak and reduce the heat until the sauce thickens.

Finally, season to taste and then pour over the steak.

Note: You can put the steak in the sauce to reheat, but don’t let it sit for more than 30 seconds.

Make a fever

Step 4Finished product

Finished product

The tender steak that melts in your mouth combined with the rich and spicy pepper cream sauce from black pepper will make you fall in love. You can enjoy this dish with fries, raw vegetables and omelet, combined with hot crispy bread to form a complete meal.

French steak with red wine sauce

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making French steak with red wine sauce

• 1 thick cut ribeye steak (about 1 lb)
• 1 tablespoon neutral cooking oil
• 1/2 cup beef broth
• 1/2 cup red wine
• 1 large sprig of thyme
• 2 cloves of garlic
• 2 purple onions
• 1 tablespoon butter
• Salt and pepper

Ingredients for making French steak with red wine sauce

Good tip
Ribeye steak (ribeye, also known as Scotch fillet in Australia and New Zealand) is a special type of beef used to cook steak. This is a boneless rib cut from beef ribs. This flesh is marbled fat, fragrant and tender. However, you can replace the ribeye steak with New York strip.
Neutral cooking oils are oils with little or no flavor. Neutral oil is often used in baking, frying or pan-frying because its neutrality does not change the flavor of the dish. Neutral oils include vegetable oils , safflower oils, peanut and grapeseed oils, etc.
– Beef broth you can buy at markets, supermarkets or reputable e-commerce sites. Or you can also make your own beef broth.

How to make French steak with red wine sauce

Step 1Prepare and marinate beef

After buying beef, you wash it with salt water and dry it. If you store beef in the refrigerator, remove it from the refrigerator 30 – 60 minutes before cooking.

Then use a paper towel to blot the meat until it is as dry as possible on all sides and edges.

Sprinkle salt and pepper on both sides of the meat, gently press with your hands to let the seasonings infuse into the meat.

Prepare and marinate beef

Step 2Pan-fried beef steak

First, preheat your oven to 400 degrees F.

You heat a stainless steel or nonstick skillet over medium-high and heat up the neutral oil. Shake the pan to spread the oil evenly on the surface of the pan.

Note: You should heat the pan to a sufficient temperature before adding the oil, so when you put the meat into the meat, the outside is cooked quickly but the inside is still soft, keeping the sweetness of the meat.

Then you add the steak, hold each side for 2 minutes and 30 seconds and do not move the steak until the time is up. Fry each side for about 1 minute.

Then remove the beef from the pan and put it in the oven for 4 minutes.

Pan-fried beef steak

Step 3Make a fever

Using the same pan that has sautéed beef steak, add garlic and shallots and sauté for about 1-2 minutes. When the garlic and shallots are fragrant and not too burnt, add ½ cup of red wine and cook on medium heat. When the wine boils medium, add 1 large sprig of thyme. Cook until the sauce boils and the volume is reduced by about half, then add 1/2 cup of beef broth.

Next, you also cook the sauce until it thickens and the volume is reduced by about half, then turn off the heat and add 1 tablespoon of butter.

Move the butter until it is completely melted, then drain the sauce from the steak into the sauce pan.

Finally, you filter the red wine sauce, remove all the stir-fried ingredients.

Make a fever

Step 4Cut the meat and make the sauce

You cut a medium-thick steak, put it on a plate and slowly put the sauce on top.

Cut the meat and make the sauce

Step 5Finished product

A plate of beef with an eye-catching red color, with a distinctive wine aroma, and a piece of spiced beef, especially soft and sweet, restaurant-grade. You can combine with a little salad or grilled vegetables, sauté with slices of crispy toast for a round meal.

French steak with red wine sauce

Above are 2 ways to make delicious French steak with restaurant standards you can refer to. Save the recipe now and treat the whole family on the weekend or when there is a party at home.

Buy beef now at Tnhelearning.edu.vn to make this dish

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