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2 ways to make delicious, flavorful, spicy and peppercorn fish stock

January 7, 2024 by admin Category: Tech

You are viewing the article 2 ways to make delicious, flavorful, spicy and peppercorn fish stock  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Braised fish with pepper and turmeric are two specialties of the West River, very attractive, delicious and have high nutritional value from fish. Let’s go to the kitchen with Tnhelearning.edu.vn to make these 2 braised fish dishes right away!

Table of Contents

  • How to make braised fish with pepper
  • How to make braised fish with turmeric

How to make braised fish with pepper

2 ways to make delicious, flavorful, spicy and peppercorn fish stock

Materials and tools

Ingredient:

  • Fish: 500g
  • Bacon: 300g
  • Garlic: 1 bulb
  • Purple onion: 1 piece
  • Green onions: 10g
  • Salt: 1 teaspoon
  • Seasoning: 1 teaspoon
  • Fish sauce: 3 teaspoons
  • Colored/caramelized water: 2 tablespoons
  • Cooking oil: 1 tablespoon
  • Sugar: 3 teaspoons

Utensils: Stove, pan, pot, bowl, spoon,…

Nguyên liệu làm cá chạch kho tiêu

Steps to make braised fish with pepper

Step 1: Prepare the ingredients

Crush the garlic and finely chop the purple onion to saute, the scallions cut into pieces about 1cm.

Băm hành và tỏi

Step 2: Preliminary preparation of meat and fish

Blanch the bacon in boiling water for about 3 minutes and then rinse the meat with cold water and cut it finely for preliminary processing, the meat will be clean and no longer smelly.

When you buy fish, you should prepare the oil to clean it like the above methods, then let it dry.

Rửa sạch và sơ chế thịt ba rọi và cá chạch

Marinate fish and meat by putting meat and fish in a bowl, then add 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of seasoning, 3 teaspoons of fish sauce.

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Mix well and marinate for 15-20 minutes.

Ướp thịt ba rọi và cá chạch

Step 3: Warehouse of fish

Put a large pan on the stove, add 2 tablespoons of caramelized water, 1 teaspoon of sugar, 1 tablespoon of cooking oil, stir well and turn on low heat .

When the mixture turns caramel brown, add the chopped onion and garlic, saute until golden brown.

Phi thơm tỏi và hành

Add the marinated meat and fish mixture, turn on high heat , then add 1 cup of filtered water, wait until the mixture boils, then turn down the heat and store for about 15 minutes until the water thickens. During storage, use a patch to remove the foam.

Kho cá và thịt

Adjust seasoning to taste. Add chopped scallions and chili along with a little pepper, then turn off the heat.

Cắt hành, ớt và cho tiêu vào

Finished product

After turning off the stove, use it while it is still hot. On cold rainy days, there is nothing better than having a pot of braised fish with fresh, flavorful fish meat, a piece of fatty and fragrant pork with a cup of hot rice!

2 ways to make delicious, flavorful, spicy and peppercorn fish stock

How to make braised fish with turmeric

Cá chạch kho nghệ

Materials and tools

Ingredient:

  • Sea bream: 800g
  • Turmeric powder: 1 teaspoon
  • Minced garlic: 1 teaspoon
  • Green onions: 10g
  • Fish sauce: 2 tablespoons
  • White sugar: 1 tablespoon
  • MSG: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Cooking oil: 2 tablespoons

Utensils: Stove, pan, pot, bowl, spoon,…

Nguyên liệu làm cá chạch kho nghệ

Steps to make braised fish with turmeric

Step 1: Prepare the ingredients

Crush the garlic and finely chop the purple onion to fry the aroma, the scallions are cut into pieces about 1cm .

Bằm nhuyễn tỏi và hành

Step 2: Preliminary preparation of fish

The fish bought for preliminary processing is cleaned to remove oil and fishy smell. To prepare clean and fresh fish, see tips for preparing clean, non-greasy fish at the beginning of the article!

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Sơ chế cá chạch sạch, không nhớt

Add 1 teaspoon of turmeric powder, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of seasoning and 1 tablespoon of salt. Mix well and marinate for 15-20 minutes.

Ướp cá chạch với nghệ

Step 3: Warehouse of fish

Put a large pan on the stove with high heat, add 1 tablespoon of cooking oil, add garlic and fry until fragrant .

Next, add the marinated fish and after 1 minute, add 1 bowl of water, when the mixture boils, turn down the heat to low for about 15 minutes until the pot of fish stock is almost empty.

Kho cá và vớt bọt

Adjust seasoning to taste. Add chopped scallions and chili along with a little pepper, then turn off the heat.

Cho hành, ớt và tiêu vào

Finished product

After turning off the stove, use it while it is still hot. With a simple cooking method, the taste is very delicious, combining the aroma of turmeric and the sweet and fatty taste of fish meat, it will definitely help you score points in the eyes of your friends and family!

Cá chạch kho nghệ

You have just seen 2 ways to make grilled fish with pepper and turmeric that are delicious, rich and extremely attractive. Good luck!

*Refer to photos and recipes from: NQMT COOK youtube channel The Western Country House and Mon Ngon Moi Ngai youtube channel

Thank you for reading this post 2 ways to make delicious, flavorful, spicy and peppercorn fish stock at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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