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When it comes to elevating your culinary skills and impressing guests with a restaurant-quality dish, beef rolls with enoki mushrooms stand out as a delectable and sophisticated option. With their juicy and tender beef enveloping flavorful enoki mushrooms, these rolls offer a delightful combination of textures and tastes that will surely leave your taste buds wanting more. In this guide, we will explore two mouth-watering ways to create these scrumptious beef rolls, unlocking the secrets behind the techniques used in 5-star restaurants. Whether you are an aspiring chef or simply a food enthusiast looking for a gourmet treat, get ready to take your cooking skills to the next level as we unravel the essence of making delicious beef rolls with enoki mushrooms.
The tender, flavorful kimchi beef rolls, grilled or pan-fried, are always one of the best-sellers in restaurants. But you don’t have to go to the restaurant anymore, you can still make this dish at home with a super easy, super fast recipe.
How to make shiitake mushroom rolls
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for making beef jerky with enoki mushrooms
-
100g enoki mushrooms
-
300g beef bacon roll
-
Seasoning: Soy sauce, black soy sauce, honey, ground pepper, cooking oil, salt
How to make beef jerky roll with enoki mushrooms
Step 1Meat roll
Enoki mushrooms cut off the root , soak mushrooms in salt water for 3 minutes to remove impurities, rinse with water and drain.
Cut the meat into thin slices , spread out into pieces
Put the mushrooms on the beef, roll it up, and continue to do the same until all the ingredients are gone.
Step 2Sauté the meat
You put 2 tablespoons of soy sauce, 2 tablespoons of black soy sauce, 1 tablespoon of honey and mix well. Then put the oil pan on the stove, wait for the oil to boil, then put the meat in the pan. Then pour the sauce mixture on top, cover.
You beat 2 chicken eggs, when the meat is cooked, open the lid and put the eggs in. Wait for the eggs to cook and then sprinkle with pepper to finish.
Step 3Finished product
Beef jerky rolled with mushrooms is fragrant, rich , with a slightly fatty taste combined with enoki mushrooms to create a very attractive flavor. What are you waiting for without going to the kitchen to show off your talent right away!
How to make grilled enoki mushrooms with sesame sauce
Process
15 minutes Prepare
10 Minutes For
2-3 people
Ingredients for grilled beef mushroom with sesame sauce
-
200g enoki mushrooms
-
300g beef
-
Spring onion
-
20g onion
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10g ginger
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5g chili
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Roasted sesame
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Condiments: Soy sauce, salt, barbecue sauce, ketchup, honey, oyster sauce
How to make grilled enoki mushrooms with sesame sauce
Step 1Marinate and roll the meat
Cut beef into thin slices, then use a meat tenderizer gradually , marinate meat with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oyster sauce, 1 teaspoon cooking oil for 20 minutes .
Separate the mushrooms into equal parts, spread the meat, then place the mushrooms on the edge of the meat and roll tightly. Spin the scallions, then tie the meat up to prevent it from falling apart when processing.
Step 2Make barbecue sauce
Diced onion, minced ginger and chili
In a pan, add 1 teaspoon of cooking oil, onion, ginger, chili, 1 tablespoon barbecue sauce, 1 tablespoon ketchup, 2 teaspoons honey, 1 tablespoon roasted sesame, mix well, cook until When the sauce boils slightly, turn off the heat.
Step 3Cooking meat
Spread the sauce evenly on the meat roll, bake the meat in the oven at 180 degrees Celsius for 10 minutes or bake on an electric stove, charcoal stove. Turn the meat roll so that the meat and mushrooms are cooked evenly, without burning.
Step 4Finished product
The grilled meat rolls are covered with eye-catching sesame sauce, the rich, spicy, and fatty flavors of sesame sauce, the chewy sweetness of meat and mushrooms make everyone fall in love.
With just a few steps, you will have a delicious beef jerky roll like a restaurant, quickly save the recipe to have the opportunity to make it for the whole family to enjoy.
Watch the Tiktok clip how to make beef jerky rolls with enoki mushrooms:
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In conclusion, mastering the art of creating mouthwatering beef rolls with enoki mushrooms, just like those found in a 5-star restaurant, can elevate our culinary skills to new heights. By employing two key techniques, we can achieve a beautiful balance of flavors and textures that will leave our guests amazed. First, the tenderization of the beef through marinating ensures a melt-in-your-mouth experience, while the second step involves delicately sautéing the enoki mushrooms to release their earthy aroma. These steps, combined with creative plating and thoughtful presentation, result in a dish that exudes luxury and sophistication, reminiscent of the finest restaurants. With practice and a passion for culinary excellence, anyone can bring the essence of a 5-star establishment right into their own home, impressing friends and family with their skills in crafting delicious beef rolls with enoki mushrooms.
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