You are viewing the article 2 ways to make delicious and simple sweet and sour salted eggplant at home at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you in the mood for a mouth-watering and delightful dish that is both delicious and simple to prepare? Look no further than sweet and sour salted eggplant. This delectable dish combines the perfect balance of flavors – the tanginess of the sweet and sour sauce paired with the savory saltiness of eggplant. The best part? You can easily make this dish in the comfort of your own home with just a few simple ingredients and two different methods. Whether you are a culinary novice or a seasoned chef, these two ways to make delicious sweet and sour salted eggplant will surely impress your taste buds and leave you craving for more. So, let’s dive in and discover how to create this extraordinary dish that will tantalize your senses and have you coming back for seconds!
Ca bowl is known as a familiar ingredient that is processed into many delicious dishes. But today let’s change the taste to learn 2 ways to make delicious and simple sweet and sour pickled eggplant at home with Tnhelearning.edu.vn.
How to make instant pickled salad
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for making sweet and sour salted eggplant
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt.
Ingredients for making sweet and sour salted eggplant
Good tip: We should choose fresh, light-colored tomatoes, not crushed or eaten by worms, neither too old nor too young. Note that you should choose tomatoes of the same size so that the salt can absorb the spices more evenly.
How to make sweet and sour salted eggplant
Step 1Process materials
Process materials
First, you cut off the stem of the tomato and wash it with water . Next, cut the eggplant in half and then cut it into bite-sized pieces . Then, put all the cut tomatoes into a bowl of water mixed with 4 tablespoons of vinegar and soak for about 15 minutes to remove all its plastic.
Note: Chopped tomatoes should be put in a bowl of water mixed with vinegar immediately to avoid blackening.
Next, after soaking the eggplants for 15 minutes, take them out and soak them a second time for 10-15 minutes in a mixture of water with 2 tablespoons of vinegar. Finally, take out the eggplant, wash it and let it dry.
The chili and garlic you need to wash and mince.
Step 2Make spice mix
Make spice mix
Put all the minced garlic and chili in a bowl, then add 1 tablespoon of fish sauce, 1 tablespoon of MSG, 1 tablespoon of lemon, 1 tablespoon of pepper and 1 tablespoon of seasoning powder. Then, stir the mixture until the spices are evenly distributed.
Step 3Mix coffee and bowls
Mix coffee and bowls
Place chopped eggplant and spice mixture in a bowl. Next , mix well until the seasoning and tomato bowl blend together . After that, you salt the mixture for about 15 minutes so that the seasoning penetrates deep into the bowl and can be eaten immediately.
Step 4Finished product
Sweet and sour salted eggplant dish
Delicious crispy eggplant, with a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more: How to make pickled tomato to make it bold and attractive
How to make sweet and sour pickled tomato
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making sweet and sour pickled tomato soup
- 3 fruits is equivalent to 600g of eggplant
- Garlic, chili, lemon
- Seasoning: Vinegar, fish sauce, pepper, sugar, monosodium glutamate, seasoning powder, salt
Ingredients for making sweet and sour pickled tomato soup
How to make sweet and sour pickled tomato
Step 1Process materials
Process materials
First you need to wash the eggplant with water, cut the stem of the eggplant , then cut the eggplant lengthwise into small pieces, each about 1cm thick . After cutting, you should immediately put it in salt water to soak for about 30 minutes, then take it out to dry.
When the tomatoes are drained, add salt to the tomatoes and gently squeeze your hands for about 3 minutes and wash them with filtered or boiled water to cool, then take them out to drain.
The chili and garlic you need to wash and mince.
Step 2Make water mix
Make water mix
You put 200ml of fish sauce, 4 tablespoons of sugar into a small pot, boil the mixture on the stove, then add the minced garlic and chili and cook until the mixture thickens. Finally, turn off the stove and wait for the fish sauce to cool.
Step 3Mix ingredients
Mix ingredients
Take the eggplant and put it in a pot with the fish sauce mixture, squeeze one more lemon into it, then mix the mixture well . After that, you should marinate the tomatoes for about 5 minutes to infuse the spices. You can use tomato paste from 5 to 10 days .
Step 4Finished product
Salted and sour pickled eggplant
Although the two ways are different, the eggplant still retains its original white color , still retains its crispiness. It has a moderate sweet and sour taste accompanied by a mildly attractive spicy taste . This dish is often used in family meals.
See more : How to salt sweet and sour tomatoes, crispy for a long time, beautiful white
Tnhelearning.edu.vn has sent you information about 2 simple ways to make delicious crispy sweet and sour tomato salad at home. Please consider it as a test for your family and loved ones.
see more
>> The way the eggplant salt is not blackened but crispy
>> How to salt kohlrabi and carrots
>> The secret of crispy, delicious pickled cucumbers
Tnhelearning.edu.vn
In conclusion, making delicious and simple sweet and sour salted eggplant at home can be easily accomplished with just a few ingredients and basic cooking techniques. By following either the stir-fry or baking method, you can achieve a delightful balance between the tanginess of the vinegar and the sweetness of the sugar, perfectly complementing the saltiness of the eggplant. Whether you prefer the crispy texture of the stir-fried version or the tender bite of the baked alternative, both methods allow for a quick and satisfying dish that will impress your taste buds and leave you craving for more. So, don’t hesitate to give these two recipes a try and embark on a culinary adventure to create a homemade sweet and sour salted eggplant dish that will surely become a crowd-pleaser.
Thank you for reading this post 2 ways to make delicious and simple sweet and sour salted eggplant at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Sweet and sour salted eggplant recipe
2. Easy sweet and sour salted eggplant
3. Delicious homemade salted eggplant recipe
4. Quick and simple sweet and sour eggplant
5. How to make sweet and tangy salted eggplant at home
6. Sweet and sour eggplant stir-fry recipe
7. Best salted eggplant dish to make
8. Authentic Chinese sweet and sour eggplant recipe
9. Healthy sweet and sour salted eggplant recipe
10. Unique variations for making sweet and sour salted eggplant
