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Pumpkin pie is a classic dessert that many people look forward to, especially during the fall season. Not only is it a sweet and indulgent treat, but it can also be a nutritious option if made with the right ingredients. If you’re someone who wants to enjoy a homemade pumpkin pie that is both delicious and nutritious, you’re in luck! In this article, we will explore two easy ways to make pumpkin pie at home that will not only satisfy your sweet tooth but also provide you with essential nutrients. These recipes are simple to follow and will help you create a pumpkin pie that is rich in flavor and packed with wholesome ingredients. Whether you are planning to impress your family or simply treat yourself, these recipes are guaranteed to deliver a mouthwatering pumpkin pie experience.
Pumpkin is quite familiar with savory dishes in Vietnamese rice trays. Pumpkin has a lot of vitamin C, vitamin A and fiber, and is also very suitable for making pastries without much fat, very delicious and nutritious.
Today, Tnhelearning.edu.vn will guide you to pumpkin cakes that are both delicious and unique and very nutritious!
See more: Delicious and attractive Thanksgiving dishes
How to make pumpkin cake with coconut milk
Prepare
30 Minutes Processing
45 minutes For
3-4 people
Ingredients to be prepared
-
500g pumpkin
-
120g rice flour
-
120g tapioca flour
-
200ml coconut milk
-
80g sugar
-
1/2 teaspoon salt
-
50g grated fresh coconut
Doing
Step 1Make cake dough
First, you will make the dough, put 120g of rice flour + 120g of tapioca flour + 80g of sugar + 1/2 teaspoon of salt in a bowl, use a spoon to mix the mixture. Next, you add 200ml of coconut milk, then use a whisk to stir the mixture until it thickens.
Step 2Steamed pumpkin
You peel a 500g pumpkin, remove the seeds, cut it into small pieces and put it in the steamer until it is soft, put the pumpkin in a blender and puree it. Finally, mix the pumpkin into the previously prepared dough, mix well, vigorously so that the cake has a uniform golden color.
Step 3Steamed buns
Choose to buy small glass molds to have the right cake size, eat without getting bored, and can withstand heat well. Next, apply a layer of cooking oil to the inside of the cake mold to prevent sticking, pour the cake into the mold and decorate with grated coconut on top.
Finally, boil the pumpkin steaming water again, put the cake molds in the steamer for 15-20 minutes to complete.
Finished product
Place the cake mold on a plate and use a small spoon or fork to enjoy. Add a pot of delicious tea, sip light, delicious cakes with attractive colors while drinking a sip of tea to make the flavor more intense.
Note: In addition to the round cake mold, you can also modify it with many different molds such as rectangles, squares, triangles to make it more attractive!
You can refer to 30 more ways to make cakes from simple rice flour to change the taste for your family.
How to make crispy pumpkin pie
Prepare
30 Minutes Processing
35 Minutes For
3-4 people
Ingredients to be prepared
-
500g pumpkin
-
300g glutinous rice flour
-
100g flour
-
100g sugar
-
2g salt
-
600g cooking oil
Doing
Step 1Steam and puree the pumpkin
Pumpkin you peel, remove seeds and then cut into thin slices bring to steamed . Then pour the cooked pumpkin into the pot, add sugar and salt, mix well and crush the pumpkin.
Step 2Dough
Next, you mix the mashed pumpkin with glutinous rice flour and flour. Knead the dough into a smooth dough, let it rest for 10 minutes .
Step 3Shaping the dough
Divide the dough into small balls and shape them into ovals.
Step 4Fried cake
You wait for the oil to be hot, then put the pumpkin cakes that have been molded into the shape above, fry them until they are golden and crispy, then put them on a plate lined with paper towels to absorb the oil.
Finished product
The deep-fried pumpkin cake has a natural sweetness, with a combination of glutinous rice flour and flour to make the crust crispy, while the inside is soft but not wet.
In addition, you can refer to how to make pumpkin milk that is both delicious and easy to make to nourish the whole family
Without taking too much of your time, the two dishes of pumpkin pie with coconut milk and fried pumpkin cake will surely make the whole family love it. Tnhelearning.edu.vn wishes you success!
Tnhelearning.edu.vn
In conclusion, there are two simple yet effective ways to create a delicious and nutritious pumpkin pie within the comfort of your home. By incorporating healthy substitutes such as whole wheat flour and natural sweeteners, we can enhance the nutritional value of this classic dessert. Additionally, utilizing creative spices and homemade pumpkin puree can elevate the flavor profile, making it truly irresistible. These homemade pumpkin pie recipes not only offer a guilt-free indulgence but also allow for customization to satisfy individual preferences. So, whether you opt for the traditional or crustless approach, both methods guarantee a delightful dessert that combines both taste and nutrition. With these recipes in hand, you can confidently create a homemade pumpkin pie to impress and nourish your loved ones during fall festivities and beyond.
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