2 ways to make delicious and delicious mango jam for the traditional Tet holiday

Tet comes, spring comes, every home prepares for themselves a Tet jam tray with all kinds of delicious and sweet jams. What’s wrong with Tet this year, why don’t you try to go to the kitchen and show off your skills in making Tet jam? Tnhelearning.edu.vn will tell you how to make green mango jam which is extremely easy to make. Start working right away!

Meaning of mango jam

According to folklore, mango jam is considered a traditional jam and is chosen by many people to put in the Tet jam tray every spring. Mango jam has a fragrant, sweet taste and has a beautiful golden color.

Not only delicious, mango jam also means a year of abundance, comfortable spending, without worrying about shortage before and after . Since mango is pronounced as the word “spend”, spend here means to spend as much as you like. So mango jam will help bring happiness, warmth and no need for your family.

>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year

How to make dried green mango jam

Prepare
30 Minutes Processing
60 Minutes For
4-5 people

Ingredients for making dried green mango jam

• 800g green mango
• 200g sugar
• 20g alum

• 1 tablespoon of lime

Ingredients for making mango jam

Instructions on how to make dried green mango jam

Step 1Soak mango with lime juice

Soak mango with lime juice

When you buy a mango, you peel it, then wash it with water to remove the mango latex and then cut it into pieces along the mango, with a thickness of about 1-2cm.

Dissolve the slaked lime in a bowl of cold water and wait for about half an hour for the lime scale to settle to the bottom. You only use the lime water above, discard the residue.

After the mango is cut, you put them in lime water for about 6 hours so that when the mango jam is not broken or broken. Remove the soaking water and then take out the mango, you should pay attention to wash the mango several times with water to clean the lime.

Step 2Soak mango jam with sugar

Soak mango jam with sugar

Put on the stove a pot of boiling water and then add 20g of alum, cook until the alum dissolves, then put the mango in and boil for 2 minutes .

After 2 minutes, you take out the mango and then wash the mango with cold water and let it dry.

Next, you put 200g of sugar into the drained mango and mix the mango with sugar, mix well and marinate for 6 hours . During that time, the sugar will melt and soak into the mango, making your jam more permeable.

Step 3Processing mango jam

Processing mango jam

After soaking for 6 hours, the sugar water will melt a lot. Pour the melted sugar water into the pan and bring it to a boil until the sugar water boils and the candy is back, then pour in the mango .

You just stir-fry the mango gently with high heat until the sugar water is really sweet, then lower the heat and continue to stir-fry. Stir-fry until you feel the mango is really dry, then turn off the heat.

Step 4Dried mango

Dried mango

Pour the mango into the baking tray and place in the oven and bake for 20 minutes at 30 degrees Celsius until the mango is dry again.

Step 5Finished product

Green mango jam

Golden mango jam, extremely beautiful and attractive color. Mango jam when eaten will have a moderate sweet and sour taste, and extremely delicious plasticity. On New Year’s Day, eat a piece of jam at the beginning of the year and then drink some hot tea, ensuring that they will blend into an irresistible delicious dish.

How to make mango jam

Process
160 minutes Preparation
10 Minutes For
3-4 people

Ingredients for making mango jam

• 600g mango
• 1 tablespoon alum
• 1 tablet of slaked lime
• 4 liters of water
• Spices: sugar
• Tools: food containers

Ingredients for making mango jam

Instructions on how to make mango jam

Step 1Preliminary mango

When you buy a mango, peel it and cut it along the length of the mango, then cut the mango into bite-sized pieces.

You mix 1 tablet of slaked lime with 2 liters of water and wait for the water to clear and settle the residue.

Preliminary mango

Step 2Soak mango with lime

You put boiling water in the face of the sliced mango, soak in lime water for 8 hours. Then rinse thoroughly with water a few times to get rid of the lime smell.

Soak mango with lime

Step 3Blanch and marinate in sugar

You put the pot on the stove and add 2 liters of water and add 1 tablespoon of alum and bring to a boil. Then put the mango in and blanch for 1 minute , then take it out and rinse it under the tap.

Then you put the mango in the box, add sugar to cover the surface and marinate for 6 hours.

Blanch and marinate in sugar

Step 4Mango slug

Put on the stove a pan on the stove and then put the mango in the slug with low heat until the sugar water dries up and the mango is flexible and clear.

Mango slug

Step 5Finished product

Mango jam has an eye-catching color, when eaten, you can feel the characteristic flavor of mango, both flexible and fragrant. When Tet comes to spring, there is nothing better than using this dish to treat guests. Let’s go to the kitchen and try it now!

Finished product

How to choose delicious fresh green mango and note when making

How to choose fresh green mango

• In order for your jam not to be crushed, you should choose mangoes that are still green and crispy , mangoes when ripe have a sharper sweetness and are easy to crush. If you like sweet and sour mango jam, you should choose regular mango to have a sour taste, do not choose Thai mango, sand mango or mango because it has no natural sour taste.

Note when doing

• You slug the jam with low heat and gently stir it so as not to burn the jam, making the jam sweeter and not even crushed.

At the beginning of the year, enjoying tea and sitting around a tray of homemade jam on New Year’s Day is nothing more wonderful. Quickly start making mango jam tray for the sweet and sour Tet holiday for the whole family!

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