2 ways to make delicious and delicious grilled zucchini with cheese and meat

Zucchini has a cool taste, easy to eat, often used to make effective cooling soups. Today, with Tnhelearning.edu.vn, make a variation of grilled zucchini with cheese or gravy that is both unique and attractive for the whole family to change!

Grilled zucchini with Spanish cheese

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for grilled zucchini with cheese

Ingredients for grilled zucchini with cheese

• 2 zucchini
• onion
• 3 cloves of garlic
• 150g fresh goat cheese
• 220g grated Manchego cheese
• 45g thyme
• 8g parsley
• Seasoning: Salt, pepper, olive oil

Tips for choosing ingredients, fresh
– Zucchini: When buying zucchini, you choose straight zucchini, the outer skin is not too green, moderate, the stem is intact and when you hold it, it feels firm. Avoid choosing fruit with soft or scratched outer skin.
– Manchego cheese is a type of cheese endemic to Spain, made from sheep’s milk and has a delicious, nutritious taste. You can buy this product at imported goods stores, large supermarkets or reputable e-commerce sites such as Tiki, Coopmart,…

How to make grilled zucchini with cheese

Step 1Prepare zucchini and other ingredients

First, you wash the zucchini, then dry it with a towel, then cut the stem with a knife, cut the squash lengthwise into two pieces. Next, you take a spoon to scrape the pulp inside the squash, apply a little sea salt and place it upside down to absorb the squash.

Processing zucchini

As for the pulp you keep, put it through a sieve to filter out the water, keep the pulp. Next, you peel the onion, halve and cut it into dices, minced garlic, minced parsley.

Prepare other ingredients

Step 2Make the filling mixture

Continue, you start the pan, heat and add 2 tablespoons of olive oil, chopped onion, minced garlic and stir well.

Onions and garlic are cooked, then pour into the pumpkin pulp

When the onion and garlic are cooked, pour in the pumpkin pulp, stir-fry for 3 minutes, then add 1/2 teaspoon of dried thyme, ½ teaspoon of sea salt, ½ teaspoon of 1 black pepper, Stir until the squash is soft, then turn off the heat.

Put the goat cheese, Manchego cheese and minced parsley in the pan

Then, you break 150g of fresh goat cheese into the pan, add 220g of shredded Manchego cheese, 2 tablespoons of minced parsley, then mix everything together until the mixture comes together. set aside.

Step 3Stuff the filling in the zucchini and bake

Next, you use a towel to dry the inside of the zucchini to remove excess water and salt, then scoop a little of the filling mixture made in step 2 into the zucchini, press down with a spoon to make it compact.

Place each stuffed zucchini portion on a baking tray lined with parchment paper, and sprinkle on top of each zucchini finely grated Manchego cheese.

Stuffing in zucchini

Step 4Bake the zucchini and done

Preheat the oven for 10 minutes, place the zucchini tray in the oven at 210 degrees C (410 degrees F) for 15 minutes. After 15 minutes, take out the tray and let the zucchini cool down for 3 minutes, sprinkle on the remaining parsley and enjoy.

Grilled zucchini

Finished product

The grilled zucchini with Spanish cheese is very new, it looks very attractive

The grilled zucchini with Spanish cheese is very novel, looks very attractive, and is also very easy to make. Taste and feel the ecstatic aroma of 2 types of cheese, soft ripe zucchini is salty and salty, sweet and delicious mixed with onions and garlic.

Grilled zucchini

Ingredients for grilled zucchini

Ingredients for grilled zucchini

• 4 zucchini
• 500g minced beef
• 1 onion
• 6 cloves of garlic
• 2 chicken eggs
• 400ml tomato sauce
• 10 cherry tomatoes
• 200g Cheddar cheese
• 150g Parmesan cheese
• 30g cumin powder
• 45g fried dough
• Seasoning: Salt, pepper, sugar, Balsamic vinegar, cooking oil.

Tips for choosing ingredients:
– Cherry tomatoes: Choose cherry tomatoes with red skin, plump, bright, fresh green stem, stick to the fruit, feel firm in the hand.
– Beef: You can buy or mince, puree at home. When buying beef, it is bright red, has a characteristic smell of beef, is non-stick when pressed, and has good elasticity. Avoid buying meat that is fishy, has white or pale green seeds.
– Chicken eggs: Choose eggs with thick, hard shells, dark brown color, no cracks, moderate size, shaken to see that the inside does not move, is a new egg.
– Parmesan cheese: You can find and buy this cheese at bakeries, large supermarkets and reputable e-commerce sites like Tiki, Shopee.
– Onions: Buy tubers with many roots, moderate size, thin outer skin, smooth, shiny, uniform color and tightly hug the inner tuber. Do not buy tubers that are spongy, rough skin, spongy and easy to tear.
– Balsamic vinegar is a type of vinegar fermented from grapes, it can be purchased in supermarkets, shops specializing in imported goods. However, the price of this vinegar is quite earthy, so it’s best to buy it at a reputable place to buy to avoid fake and poor quality goods.

How to make grilled zucchini

Step 1Prepare the ingredients

First, you wash the zucchini, use a knife to cut it in half and scrape out the pulp. The pumpkin pulp is finely chopped. Onions, peeled, chopped. Garlic is smashed, minced, and cherry tomatoes are washed and then chopped.

Prepare the ingredients

Step 2Stir fried minced beef

Next, you put the pan on the stove, put a little oil, when the pan is hot, add the minced beef, stir-fry, then pour the pumpkin pulp, onions, and cherry tomatoes into the island.

Add 1 teaspoon of dried thyme, 2 teaspoons of cumin powder, a little minced garlic, mix well for 1 minute, then turn off the heat, let it cool for 20 minutes.

Stir fried minced beef

Step 3Make ketchup

Next, pour 400ml of tomato sauce into a bowl, add ⅛ teaspoon of pepper, ½ teaspoon of salt, the remaining minced garlic, ⅙ teaspoon of sugar and 1.5 tablespoons of Balsamic vinegar and mix well.

Make ketchup

Step 4Mix the filling

When the stir-fried beef is cold, put it in a large bowl, crack 2 eggs and mix well. Add 200g of Cheddar cheese and 150g of Parmesan cheese and mix until well combined.

Mix the filling

Step 5Grilled zucchini

Next, preheat the oven for 5 minutes at 200 degrees Celsius. Prepare a baking tray, put the tomato sauce on top, remember to spread the sauce all over the tray and then arrange the zucchini on top.

At this point, you put the filling into the zucchini, sprinkle some cheese on it, put the tray in the oven and bake at 200 degrees Celsius for 40 minutes. After 40 minutes, you take it out and put it on a plate, sprinkle some chopped thyme and you’re done.

Put the filling mixture into the zucchini and bake it

Finished product

Grilled zucchini with minced meat is fragrant and very attractive.

Grilled zucchini with minced meat is fragrant and very attractive. If you try it, you will feel the fatty and salty taste of melted cheese, blended with tomato sauce and other ingredients, awakening all senses, in short, delicious.

Above are 2 easy ways to make grilled zucchini dishes that you can make at home. Hopefully, through the above article, you will have a new dish to change the taste of the whole family as well as succeed at the first time!

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