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When it comes to movie nights at home, there’s nothing better than indulging in delicious and crave-worthy snacks. Two popular options that perfectly complement a cozy movie session are deep-fried tokbokki and greasy cheese shakes. These mouthwatering treats provide a delightful combination of flavors and textures, taking your movie-watching experience to a whole new level. In this article, we will explore two different ways to prepare these delectable snacks, guaranteed to satisfy both your cravings and your love for cinema. Whether you prefer a classic or a creative twist, get ready to discover the secrets behind making these irresistible movie night goodies!
Referring to Korean cuisine, it is impossible not to mention tokbokki, there are many ways to prepare delicious dishes with tokbokki such as: Tokbokki cheese soup, tokbokki hot pot… Today we will learn how to make fried tokbokki with cheese and cheese. deep fried tokbokki!
Tokbokki fried with cheese
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for fried tokbokki with cheese
Ingredients for fried tokbokki with cheese
- Rice cake: 250g
- Cheese powder: 25g (about 4~5 teaspoons)
- Cooking oil: 200ml
- Ketchup or chili sauce 1 small cup
How to make fried tokbokki with cheese
Step 1Boil tokbokki
First, you put water in the pot and then put the tokbokki in and boil for about 5 minutes until the cake is soft and cooked, then use a sieve to drain the cake .
Step 2Fried tokbokki
Pour cooking oil into the pan, wait for the oil to boil, then add the drained tokbokki and fry until crispy and light golden in color , then put the cake on the basket to drain the oil.
Step 3Cheese shake
Sprinkle cheese on tokbokki
Sprinkle cheese powder evenly over the fried cake, then shake well until all sides of the tokbokki are covered with cheese.
Finished product
Tokbokki fried with cheese
Tokbokki fried with cheese is crispy on the outside, soft and chewy on the inside . Coated with a layer of super attractive salty, sweet and salty cheese . Just put on a plate, add a cup of ketchup or chili sauce (depending on your preference) and you have a Korean standard cheese shake rice cake to eat while watching a movie.
See more: 3 ways to make delicious and simple Tokbokki (Korea) at home
Deep-fried Tokbokki
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for fried Tokbokki
Ingredients for fried Tokbokki
- Tokbokki – rice cake 250 g
- 2 eggs
- Deep-fried dough, deep-fried dough
How to make deep fried tokbokki
Step 1Boiled Tokbokki
Boiled Tokbokki
Pour water into the pot and wait for it to boil. Put the tokbokki in and boil for 5 minutes Put the tokbokki in a bowl of cold water so they don’t stick together, and remember to let the cake drain!
Step 2Mix the flour
Mix the flour
Put 2 tablespoons of fried flour into the Tokbokki bowl, swirling well to mix the dough well.
Step 3Fried Tokbokki
Fried tokbokki
Dip the tokbokki one at a time in the egg and breadcrumbs mixture. Put it in a pan and deep fry with oil on low heat until golden brown. Remove to a sieve to drain the oil.
Finished product
Finished fried tokbokki dish
Crispy fried tokbokki, soft and delicious inside with melted egg taste, served with chili sauce is delicious!
Origin of Tokbokki Rice Cake: Tokbokki rice cake, also known as Tteokbokki or Ddeobokki , is a traditional spicy rice cake of the Korean peninsula. It is derived from tteok jjim (떡찜), a royal dish made from thinly sliced thick rice cakes with meat, eggs and spices and then grilled.
Two ways to make Korean tokbokki are so attractive, aren’t they? Why don’t you make 2 delicious fried tokbokki and fried cheese to watch a movie? Share your results in the comments below!
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In conclusion, indulging in the scrumptious treats of deep fried tokbokki and greasy cheese shakes while watching movies can be a delightful and enjoyable experience. We have explored two ways to make these mouthwatering snacks, highlighting their versatility and ease of preparation. Whether you opt for the classic fried version or the air-fried alternative, tokbokki offers a tantalizing burst of flavors that perfectly complements the cheesy richness of a greasy cheese shake. These delectable treats undoubtedly enhance the movie-watching experience, providing a satisfying combination of savory and indulgent flavors. So why not elevate your next movie night with these delectable delights?
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