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Seaweed, rich in essential vitamins and minerals, has gained popularity as a healthy and nutritious snack option in recent years. With its unique umami flavor and delicate texture, seaweed is not only an excellent source of nutrients but also a versatile ingredient that can be used in various culinary creations. One of the most sought-after renditions of this edible underwater plant is crispy seaweed snacks. These delightful treats offer a satisfying crunch and an explosion of taste, making them an ideal alternative to traditional potato chips or other fried snacks. In this article, we will explore two different methods to make crispy seaweed snacks from scratch, ensuring you can enjoy this delectable and nutritious delight right in the comfort of your own kitchen.
How to make fried seaweed snack
Prepare
10 Minutes Processing
15 Minutes For
4 persons
See detailed instructions for making seaweed snacks:
Ingredients for making crispy seaweed snacks
-
10g dried seaweed
-
Fresh chili
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Salt
-
Cooking oil
Good tip : To choose to buy delicious seaweed, you should choose to buy at a reputable seller. To choose the right type of seaweed you want, you should carefully look at the manufacturer’s information, main ingredients, price, on the product packaging.
Ingredients for making crispy seaweed snacks
How to make fried seaweed snack
Step 1Process materials
The seaweed you cut into about 3×6 cm , the seaweed will shrink when deep-fried.
Dissolve 1/4 teaspoon of salt with 50ml of filtered water and 1-2 finely chopped chili peppers . Remember to re-season the salt water, increase or decrease the salt according to taste.
See more : How to make crispy garlic crispy seaweed for a delicious snack
Process materials
Step 2Processing seaweed
Heat cooking oil in a small saucepan. Spread the seaweed on a flat surface, use a brush to spread the salt water and chili mixture evenly on the seaweed.
Drop the seaweed into the oil pan, fry it on high heat for about 2-3 seconds, then take the seaweed out to drain the oil.
Processing seaweed
Step 3Finished product
The piece of seaweed after being fried to cool will be crispy and delicious, just as salty as the snack you buy at the store. If you want to store it for later use, place the seaweed in an airtight container in the refrigerator to avoid moisture.
Finished seaweed snack
How to make fish skin snacks from seaweed
Process
5 Minutes Prepare
5 Minutes For
1 – 2 people
Ingredients for making fish skin snacks from seaweed
-
1 piece of dried seaweed
-
1 piece of rice paper
-
Seasoning: cooking oil
-
Tools: Bamboo toothpicks
Ingredients for making fish skin snacks from seaweed
How to make fish skin snacks from seaweed
Step 1Process materials
Piece of rice paper you apply a little water on the surface and then put seaweed on top. Then you cut into small pieces to eat, use a bamboo toothpick to fix the two sides of the head.
Process materials
Step 2Fried seaweed
You put the pan on the stove, add cooking oil, wait for the oil to boil, drop the seaweed into the oil , fry quickly and then take the seaweed out to drain the oil.
Fried seaweed
Step 3Finished product
Fish skin snack from seaweed can be used as a snack or served with rice. With this dish you can combine with rice rolls is also very delicious. Crispy snack is extremely mouth-watering. Give this recipe a try!
Rice roll with seaweed snack fish skin
Above are 2 ways to make crispy seaweed snacks, snack or eat rice. There’s nothing better than watching a movie on the weekend, isn’t it? Wishing you success!
Watch the Tiktok clip how to make fish skin snacks from seaweed:
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In conclusion, there are two simple yet effective ways to make crispy seaweed snacks at home. The first method involves lightly brushing the seaweed sheets with oil, seasoning them with salt or other desired spices, and baking them in the oven until they become crispy. The second method requires deep-frying the seaweed sheets until they turn crunchy, and then removing the excess oil by blotting them with paper towels. Both techniques result in delicious and addictive crispy seaweed snacks that can be enjoyed as a light and healthy alternative to traditional chips. So, whether you prefer the convenience of baking or the indulgence of deep-frying, these two methods provide the perfect solutions for satisfying your cravings for crispy seaweed snacks.
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