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Chicharron is actually deep-fried bacon, guacamole is avocado sauce, both of these dishes come from Mexico but they don’t eat them together, until a tiktoker combined the two, this dish suddenly became famous. If you like to eat crispy fried meat or are a fan of butter sauce, you should not miss it!
How to make chicharron guacamole in an air fryer
Process
60 Minutes Preparation
10 Minutes For
3-4 people
Ingredients for making chicharron guacamole in an oil-free fryer
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500g pork belly
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1 avocado
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1 tomato
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onion
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3g cilantro
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2 sliced purple onions
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lemon
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½ teaspoon minced garlic
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Seasoning: Salt
Good tip : To choose bacon to make this dish delicious, you should choose pieces of meat with a lot of fat, eye-catching white grain, more fat than meat, not too thick skin, firm meat, no bad smell or bad taste. unusual color.
How to make chicharron guacamole in an air fryer
Step 1Prep and boil pork
Buy bacon, you cut it into bite-sized pieces, wash it. You put a pot of water on the stove to boil, when the water boils, add sliced purple onions, add about ½ teaspoon of salt , then put the pork in and boil for about 30 minutes , then take it out and let it cool.
Next, use a fork to pin the pork skin a lot to make the skin more crispy when frying.
Good tip: You can soak onions in ice water to make them less pungent!
Step 2Processing other ingredients
When you buy avocado, you peel it, get pureed meat. Onions and tomatoes you wash, diced, coriander washed you cut finely.
Step 3Fried meat
You put the meat in a tray with foil, turn the skin over, add about ½ teaspoon of salt and fry in an air fryer at 200 degrees for about 25 minutes.
Fry the meat Then you flip the meat 2 more times, each time frying for 10 minutes at 200 degrees so that the meat and skin are really crispy.
Step 4Make guacamole sauce
Put the avocado, onion, tomato, and cilantro in a bowl. Then you squeeze in here ½ lemon, add about 1/2 teaspoon of salt, mix well and you’re done.
Step 5Finished product
The pork belly is fried crispy, not too much oiled, combined with the greasy, slightly sour tomato sauce, the aroma of onions is extremely mouth-watering.
How to make chicharron guacamole with a pan
Process
70 minutes Preparation
10 Minutes For
3-4 people
Ingredients for making chicharron guacamole with a pan
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500g pork belly
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1/2 avocado
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1/4 tomato
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1/4 onion
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3 sprigs of parsley
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1 slice of lemon
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Red onion, ginger, cinnamon leaf
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Seasoning: Salt, cooking oil
How to make chicharron guacamole with a pan
Step 1Process materials
Buy avocado, split it in half, remove the seeds and use a scraper to get the meat. Onions washed, chopped. Wash tomatoes, dice, parsley you wash, cut finely.
Step 2Prep and boil pork
Wash the bacon. Then boil with purple onion, cinnamon leaf, salt, ginger, then boil the pork for about 5 minutes , then take it out and let it cool. You put the meat in the oven, drying at 60 degrees for 40 minutes.
Pro tip: If you don’t have an oven, you can sunbathe for 2 hours.
Step 3Fried meat
Put the cooking oil in the pan, wait for the oil to boil, then add the meat and fry on medium heat for 30 minutes until the meat turns dark yellow, evenly cooked on all sides.
Step 4Make guacamole sauce
Put in the bowl of avocado, tomato, onion, parsley, squeeze the juice of 1 slice of lemon, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, mix well blend.
Step 5Finished product
So finished the chicharron guacamole with the pan, the meat is deep-fried and dipped in a delicious, strange buttery sauce. What are you waiting for without going to the kitchen to show off your talent right away!
Above is Tnhelearning.edu.vn’s share on how to make crispy chicharron. Thank you for watching and good luck!
Watch Tiktok clip how to make chicharron guacamole with a pan:
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