2 ways to make beautiful, juicy red plum jam is very simple and easy to make

Jam is a very familiar dish to us, isn’t it? You can absolutely make this dish at home for your family and friends to enjoy with a very simple recipe, with Tnhelearning.edu.vn to make 2 very delicious ways to make jam!

How to make a beautiful red plum jam

Ingredients and tools for making gut jam

• 1 kg of intestines.
• 700 grams of sugar.
• 100 ml of strawberry puree.
• Salt, lemon juice.
• Utensils: Stove, pan,…

How to make gooseberry jam

Step 1:

– Wash the intestines, remove the damaged fruit.

– Then soak the intestines with diluted salt water for about 3 hours to reduce the acidity of the intestines.

Step 2:

– Put the bunch of intestines with 500 grams of sugar in the pot, add a little salt and mix well.

– Soak the intestines with sugar for 5 hours so that the intestines can absorb the sugar.

Step 3:

– After soaking, you put the remaining 200 grams of sugar in a pan with a little water and boil over medium heat.

– When the sugar water turns yellow, you add a little lemon juice to boil. Then add strawberry juice and cook for 3 minutes.

Step 4:

Add the soaked intestines mixture to the pan. Continue to cook with medium heat for 60 – 70 minutes until the water runs out, then turn off the stove.

The finished product is a jam that is bright red and not crushed.

How to make pickled chili pepper jam

Ingredients and tools for making chili salt and pepper jam

• 1 kg of intestines.
• 500 grams of sugar.
• 2 teaspoons chili powder.
• 2 teaspoons salt.
• 1 piece of ginger.
• Utensils: Stove, pan,…

How to make chili salt and pepper jam

Step 1:

– Wash the intestines with water, remove the stalks. Soak the bunch of intestines in diluted salt water for 3 hours.

– Then you put the bunch of intestines into the pot to boil briefly and then take it out. Wait for the intestines to cool, then squeeze out all the sour water.

– Ginger peeled, washed, chopped.

Step 2: Marinate the intestines with 500 grams of sugar and 2 teaspoons of salt for 3 hours to completely dissolve the sugar.

Step 3: After the sugar is dissolved, put this mixture in a pan and cook with medium heat, until it boils, turn down the heat. Remember to stir constantly so that the intestines do not burn.

Step 5:

– Put the minced ginger and chili powder in the pan and stir well with the intestines.

– You boil until the sugar water dries up and the intestines turn red, then turn off the stove.

– Wait for the intestines to cool completely, put them in a jar to preserve and use gradually.

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Through this article, Tnhelearning.edu.vn has introduced to you the very simple and delicious recipes for jam. Good luck with this delicious dish!