2 simple ways to make dumplings at home with ready-made flour – Better than the store

Process
45 minutes Prepare
180 minutes For
5 – 10 people

You want to make dumplings to treat your family on the weekend but don’t know how to do it. Tnhelearning.edu.vn will show you 2 ways to make delicious, simple dumplings at home with ready-made flour, because the method is very easy to succeed, the ingredients are also extremely easy to find.

How to make dumplings with ready-made flour

Ingredients for making dumplings with ready-made flour

• 1 pack of dumpling powder 1kg
• 500g minced pork

• 1 pack of quail eggs (boiled and peeled)
• 6 – 7 ear mushrooms
• A little cilantro
• 2 bags of fresh milk
• Minced purple onion
• Seasoning seasoning includes: seasoning seeds, oyster sauce, black pepper…

Ingredients for making dumplings with dumpling flour

How to make dumplings with dumpling dough

Watch a more detailed clip on how to make dumplings here.

Step 1Mix the flour

First, you take out the small package of yeast in the powder package and mix about 50ml of fresh milk , stir until the milk and yeast dissolve together.

After having the milk and yeast mixture, you make a hole in the flour bowl , add the above mixture to mix well, then add the remaining 340ml of milk to mix with the flour, note in this step we mix the flour with yeast and milk Mix well , let the dough rise more evenly.

Mix the flour

Put a little dry flour on the table, knead and beat the dough for about 10 to 20 minutes until the dough is smooth, you can see the texture of the cake, then you start to tighten and cut the dough into blocks, roll it out. I always roll at this step because I want the cake to expand evenly in the parts of the dough that I divide, without being called. When you’re done rolling, wrap the dough in plastic wrap and let the dough rest for 45 minutes.

When you’re done rolling, wrap the dough in plastic wrap and let the dough rest for 45 minutes

Step 2Making the cake

Mushrooms are washed, soaked and finely chopped.

In a large bowl, add minced meat, black fungus, shallot, 1.5 tbsp seasoning, 2 tbsp oyster sauce, pepper, 1 tbsp cooking oil and mix well.

You put a little oil in your hand, take some marinated meat, squeeze the meat flat , then put the quail eggs into the package, round. If you like, you can steam this filling first, when eating dumplings, there will be no gravy in the dumpling, and I will use raw filling, the taste I like the sweetness of the secreted meat.

Making the cake

Step 3Squeeze dumplings

After 45 minutes, you take out the dough, use the cup to press the dough to create a circle so that you can wrap the dumplings more beautiful.

Put the filling in the middle, use your thumb and forefinger to fold the rim into folds, keep the folds and then fold the next until the filling is covered and slightly grasp the top.

Squeeze dumplings

After making dumplings, you bring them to steam, the secret that I learned at the most famous dumpling place in my hometown is to put cilantro roots in steaming water, so when steaming on the crust, it will have a very fragrant smell. .

You put the cilantro into the pot of water, put it on the steamer and steam the dumplings for 25 minutes , until the cake is cooked.

See also: 4 ways to make vegetarian dumplings with all-purpose flour

Steamed dumplings

Finished product

After 25 minutes, the cake is done. The crust is very spongy, soft and very fragrant with the smell of milk as well as the smell of cilantro, the filling is seasoned to taste and especially the sweetness of the meat is completely retained , mixed somewhere a little chewy and crunchy. Mushrooms combined with ground pepper are very fragrant, and finally, boiled quail eggs are hard to resist. All these flavors are blended in a cute little dumpling like this.

Delicious dumplings

How to make dumplings with Phu Hai cucurmin ready-made flour

Process
45 minutes Prepare
180 minutes For
3-4 people

Ingredients for making dumplings with Phu Hai cucurmin ready-made flour

• 300g Phu Hai cucurmin dumpling powder
• 1 pack of yeast
• 50ml warm milk
• 180ml cold milk

• Minced pork, black fungus, vermicelli, onion, sausage, spring onion head, fried onion
• Seasoning: seasoning, monosodium glutamate, sugar, pepper, garlic powder, sesame oil

How to make dumplings with Phu Hai cucurmin ready-made flour

Step 1Mix the flour

First, you mix the yeast with about g 50ml of warm milk , then stir well and then add the yeast mixture to the dough. Next, you add 180ml of fresh milk and mix well, knead by hand until the dough is sticky , then let the dough rest for 5 minutes.

Mix the flour

After 5 minutes , you put the dough on the table, continue to knead for another 10 minutes , then add 3 tablespoons of cooking oil and continue to knead for another 15-20 minutes until the dough is smooth, incubate for another 1 hour.

Dough

Step 2Making the cake

Use a large bowl, then add ground pork, black fungus, vermicelli, onion, sausage, scallions, fried onions and add 1 teaspoon of seasoning, 1 teaspoon of MSG, and 1 teaspoon of seasoning. coffee sugar, 1 pinch pepper, 1 teaspoon garlic powder, 1 teaspoon sesame oil and mix well.

Next, you take some meat and then flatten it, then put the quail eggs in a pack, round it up.

Making the cake

Step 3Making dumplings

After the dough is finished, you cut it into 8 parts, then roll it out, then fold it into a circle, then you roll the dough. You put the filling in the middle and then fold the rim into pleats and then gently grab the top.

Shape dumplings

You put water in the steamer basket and then put the dumplings in, steam with medium heat for 20 minutes until the cake is cooked. When steaming, cover the pot with a towel to prevent water from falling on the cake.

Steamed dumplings

Finished product

The finished dumplings are soft, fluffy, and have a beautiful golden color. With just a few simple steps, you can make this cake yourself. Let’s show off together now!

Dumplings are soft and fluffy

How to make dumplings on this article is extremely simple, right? Make sure you make the whole family just eat forever. Good luck with this dish. In addition, you can refer to a collection of delicious dumplings today to make at home!

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