2 How to make delicious Risotto from Italy

Italy is home to some of the most famous and delicious dishes in the world, among which is Risotto. So what is Risotto and how to prepare this dish? All will be answered through the following article of Tnhelearning.edu.vn.

What is Risotto?

Risotto is one of the most popular Italian rice dishes

Risotto is Italy’s most popular rice dish with a broth made from meat, bones, fish or vegetables . The broth will contain a lot of cream, Parmesan cheese, butter and onions depending on the type and preference of the user. Risotto is usually served as an appetizer, followed by ‘ossobuco alla milanese’ (a Milanese-style veal stew).

How to make Seafood Risotto

Seafood risotto is loved by many people thanks to the richness of the broth and the rich taste of cheese, seafood and other vegetables. So don’t hesitate anymore, go to the kitchen with Tnhelearning.edu.vn right away.

Prepare
35 Minutes Processing
40 Minutes For
2 people

Ingredients for Seafood Risotto

• 150g Italian rice
• 300ml fish bone broth
• 50g squid
• 60g black tiger shrimp
• 300g mussels
• 50g scallops
• 50g onion
• 10g thyme
• 15g unsalted butter
• 50ml of assorted wines
• 100ml ketchup
• 20g dill
• Seasoning: Salt, pepper

Hot Tip : To cook a successful risotto, you need to know how to choose fresh ingredients to make seafood risotto. Here are some suggestions of Tnhelearning.edu.vn to help you choose seafood to cook!

How to choose to buy delicious fresh mussels

You can check the freshness of the mussels by gently touching the shell and the mussels will close the lid. Mussels with two shells should be avoided because the mussels may be rotten or dead. In addition, you should choose large and medium-sized mussels to get a lot of meat for cooking.

How to choose to buy squid

The ink you choose to buy, whether it’s milky white or brown, must be shiny. You check the freshness of the ink by gently pressing the squid body, if the ink is still fresh, you will feel the firmness and good elasticity. At the same time, you should choose squid with antennae attached to the body, bright, clear eyes and can see its pupils.

How to choose to buy fresh black tiger shrimp

The fresh and delicious black tiger shrimp are usually live ones, with shiny and shiny shells. The shrimp body is not slimy, does not appear bruised and has a rancid smell, when pressed, the meat is firm, not mushy. In addition, the shrimp head is firmly attached to the body.

How to choose to buy scallops

If you buy shelled scallops, choose those that are firm, have a slightly clear color, and avoid those with an unpleasant smell.
If you are buying unshelled scallops, choose one that closes the shell but is not completely sealed.

Need to buy delicious seafood to successfully cook Risotto

How to prepare seafood risotto

Step 1Process materials

Prepare seafood and other ingredients

Preliminary treatment of black tiger shrimp by briefly rinsing with clean water, draining, then peeling, removing the head, slightly slitting the back to get the back thread.

Preliminary processing of squid by removing the remaining intestines, washing with salt water, clean water and then draining. Continue to use a knife to cut squid slices so that each slice is about 2cm wide.

Preliminary processing of mussels , you scrub the outside of the shell, separate the shell to leave the meat on one side of the shell. Then bring blanched through boiling water and then soak in ice cold water for about 3-5 minutes, take out and drain.

Peel the onion and cut it into small dices.

Finally, you wash the scallops, thyme, and dill with cold water and let it dry.

Good tip : In the preliminary processing step, you need to know how to peel and get the scallops as quickly as possible. Here are tips from Tnhelearning.edu.vn:

– Need to prepare a specialized peeler knife and a very sharp knife to remove the meat from the shell.
– After opening the shell, use a knife to pry the lower part of the meat to remove it from the shell.
– Remove the cartilaginous part of the cockle and the dark flesh surrounding the white flesh of the oyster because this is the digestive part including the intestinal tube containing mud and a black lump.
– When separating the shellfish from the shell, you should keep only the antennae (ie the mantle), the white stem and the red meat.

Step 2Make Italian rice

Sauté seafood and make rice

Turn on medium heat, add 2 tablespoons of cooking oil to saute shrimp, squid and scallops with thyme so that both sides are evenly coated. Along with that is pan-fried 1 side of mussels. When the pan is finished, take it all out on a plate.

Continue with the cooking part . You take 150g of Italian rice and gently rub and drain. Take another pan over medium heat to melt the unsalted butter and sauté the onions. Then stir-fry the rice on the pan for about 4-5 minutes until fragrant, then add the wine and tomato sauce to continue stirring.

Stir-fry for 2 minutes, then add 300ml of fish broth to cook rice . When the rice has softened into rice, add the pan-fried seafood, season with a little salt and pepper to taste, continue to stir for 2 minutes and then turn off the heat.

Step 3Decorate food

Decorate and display beautiful dishes

So you have finished the Italian rice, now use a round cake mold or a cup to shape the freshly cooked Italian rice dish on the plate, then arrange the seafood beautifully. In addition, you can decorate the dish with vegetables or dried seaweed depending on your preference.

Finished product

Seafood risotto can be enjoyed after serving rice on a plate

Seafood Risotto from Italy is now very special and attractive thanks to the iridescent orange-yellow color of the sauce. Italian rice has a rich taste of fish broth, fatty aroma of butter and softens thanks to the characteristics of Italian rice. The special thing about this dish is that the fried seafood is chewy and sweet, making the dish even more delicious. Especially for those who are “connoisseurs” of European dishes, you can’t miss this seafood risotto!

How to make Shiitake Mushroom Risotto

Prepare
25 Minutes Processing
45 minutes For
3 people

Ingredients for Mushroom Risotto

• 180g Italian rice
• 400g shiitake mushrooms
• 1.3 liters of chicken broth
• 10g thyme leaves
• 50ml white wine
• 50g grated Parmesan cheese
• Onion, red onion, green onion, garlic
• Seasoning: Salt, pepper, butter, cooking oil

Ingredients for Mushroom Risotto

Good tip

For fresh shiitake mushrooms, you should choose mushrooms with bright colors, aromas, slightly yellowish brown color, moderate blooming wings and tight cups. Long, firm, uniform color mushrooms are delicious mushrooms.

If the mushroom has bloomed, the rays on the mushroom cap must be in a beautiful, even chain. Mushrooms must be dry, not crushed, smelly, viscous or dark in color.

If you choose dried shiitake, you should choose a firm, bright color that retains its shape and has no white spots on the body.

Italian rice, thyme leaves, chicken broth and Parmesan cheese you can buy them at European spice stores, large supermarkets or buy online on websites.

How to make Shiitake Mushroom Risotto

Step 1Process materials

Shiitake mushrooms bought for you remove the dirty parts, wash, drain and slice thinly to taste. Onions, red onions and garlic you peel, wash and mince.

Scallions peeled, washed and cut into small pieces. When you buy Italian rice, wash it, then soak it in water for about 30 – 60 minutes.

Process materials

Good tip
You can clean shiitake mushrooms by soaking in dilute salt water for about 2-3 minutes before cutting.

Step 2Boil chicken broth

Put 1.3 liters of chicken broth in a pot, bring to a boil over medium heat. If you don’t have ready-made chicken broth, you can use bones and chicken to make the broth.

Boil chicken broth

Step 3Sauteed Mushrooms

Put in a pot about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the minced onion and minced shallot and sauté until fragrant. Add the cooked mushrooms to the pot with 10g of butter and sauté for 2 minutes.

Finally, you add 10g of thyme leaves, 1 teaspoon of salt, 1 teaspoon of ground pepper and minced garlic, and stir until the mixture is fully spiced.

Sauteed Mushrooms

Step 4Make Italian rice

Add 180g of soaked Italian rice and 50ml of white wine to the mushroom mixture and stir-fry well. Then add the chicken broth, stir on medium heat for about 15-20 minutes to let the rice swell into rice.

Good tip
You should add the chicken broth slowly until the rice has a thick consistency. Avoid adding the broth at one time because this will make the rice grains soft and not delicious.

Next, add 50g of shredded Parmesan cheese to the mixture, stir for 2 minutes and then turn off the heat. Put the rice on a plate and garnish with some chopped scallions and shredded cheese and you’re done.

Make Italian rice

Finished product

Delicious, attractive mushroom risotto rice

With just a few simple steps, you have a delicious and attractive mushroom risotto rice dish. The soft rice grains, the characteristic brown color of chicken broth, the fatty taste of cheese and the sweetness of shiitake mushrooms will surely make your family fall in love.

So Tnhelearning.edu.vn has introduced to you 2 delicious and attractive Risotto rice dishes from Italy. Whether you are a fan of European dishes or not, you should try to show your talent so that the whole family has the opportunity to enjoy the culinary culture of Italy! Good luck.

Maybe you are interested:

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>> How to fry squid until crispy and not fishy

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