2 How to make delicious and simple tuna rolls that the whole family will love

You are looking to change the taste of your meal by making a delicious and mouth-watering tuna ball. Here Tnhelearning.edu.vn would like to share with you 2 ways to make very simple but delicious tuna rolls for your reference. Let’s learn how to make this delicious dish through this article.

How to make tuna rolls from fresh fish

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making tuna patties from fresh fish

• 1kg tuna
• 100g pork fat
• Purple onion
• Seasoning: Fish sauce, pepper, cooking oil, seasoning seeds
• Tools: Meat grinder, steamer, pan, cling film, spoon, parchment paper

Ingredients for making tuna patties from fresh fish

Good tip
– To choose good tuna, you should watch the fish’s eyes to be clear and see the pupils clearly. If the eyes are closed, the fish has been frozen for a long time and the meat is not fresh.
– The gills of the fish must be bright red, if the gills are dark red or dark brown, the fish is rotten.
– Press on the belly of the fish, if the skin has good elasticity, does not sink, it is fresh fish.

How to make tuna rolls from fresh fish

Step 1Process materials

After buying fresh tuna, you wash it, then cut it in half to filter out the meat and remove all the bones and skin. Then cut the fish into small pieces about 3-4 cm into the blender .

The pork fat is washed, cut into small pieces of 2-3 cm. Onions are washed and sliced or minced.

Filter out the meat and remove all the bones and skin of the fish

Good tip
– To prepare non-fishy tuna, after the fish is cleaned, you can soak the fish in diluted salt water or rice water for about 15 minutes and then rinse with clean water.
– Alternatively, you can use vinegar or lemon diluted with a little cold water, then wash the cleaned fish again. Do not wash for too long as this will affect the texture of the fish.
– You can also use diluted white wine to marinate fish meat for about 2 minutes and then dry.

Step 2Grind tuna

First, you put in the blender the ingredients: Tuna meat, 100g of pork fat, 3 tablespoons of fish sauce, 1 tablespoon of pepper, 1 tablespoon of seasoning, 2 tablespoons of chopped red onion. Blend this mixture for 1 minute .

Then, you put the whole blender in the freezer for about 60 minutes , then take it out and continue grinding until the tuna mixture and ingredients are smooth.

Finally, you put the whole tuna into the food film, spread it lightly to wrap and shape it into a firm shape.

Grind tuna and shape

Good tip
– Putting the fish in the freezer is to help the fish when grinding in the cold state will be tougher. Therefore, you should keep the fish cold by putting it in the freezer.
– If you have a lot of time, you can use a spoon to spread the fish cake to be chewy.
– After grinding, put the patties in the freezer for another 30 minutes and then steam them to be tougher.

Step 3Steamed Tuna

After the water in the steamer has boiled, you put the fish in and steam for about 5 minutes to cook the fish, then take it out and let it cool.

Good tip
You can add more parchment paper before placing the fish cakes in the steaming basket so that the fish does not stick to the basket and is easy to take out.

Steamed Tuna

Step 4Fried fish cake

Prepare a pan on the stove, turn on the heat and add the cooking oil. Next, you add each piece of previously steamed fish cake and fry until golden on both sides.

Good tip
– To make fish cakes more delicious, let the pan be hot and then add cooking oil, when the oil is hot, then fry the fish balls, do not fry when the oil is too hot, there is smoke.
– Should fry with a moderate amount, do not let the fish balls stick together.
– If the fish cake sticks to the pan, you should turn off the stove and then tilt the oil to one side, after the pan cools, the fish cake will come off.

Fry the golden fish on both sides

Finished product

After frying, the outer layer of skin is golden and crispy, the inside is still soft and retains the perfect toughness, along with the typical tuna flavor, strange to eat. This dish can be combined with white rice, fish noodles or as a very attractive snack.

Tuna cake from fresh fish is very delicious and attractive

How to make tuna patties from canned fish

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making tuna patties from canned fish

• 3 cans of tuna
• 3 chicken eggs
• Ginger, garlic, basil, cilantro, scallions, onions, breadcrumbs
• Spices: Chili powder, cooking oil

Ingredients for making tuna patties from canned fish

Good tip
– To be safe for your health, you should choose tuna cans from reputable brands and check the expiry date carefully before buying. Check if the outside of the box is deformed or dented as the quality may be affected.
– Canned tuna you can buy at grocery stores, supermarkets easily.

How to make tuna patties from canned fish

Step 1Process materials

Process materials

First, you open 3 cans of tuna and put it in a sieve to filter out the meat, remove all the water inside. Use a pressure spoon to remove all the water from the fish, taking care not to press too hard to break the fish.

Ginger, garlic clean the skin, wash and mince. Basil, coriander, scallions washed, chopped. Peel the onion, use half of the tuber to cut into dices.

Step 2Mix tuna patties

You put all the mixture into the pot and mix well: Tuna, ginger, garlic, basil, coriander, green onion, onion . Add 3 more eggs to create adhesion for the dish.

Next, you use your hands to mix this mixture well again, then add 3-4 teaspoons of chili, 50g of breadcrumbs to create a spicy and spongy dish, then mix well for the last time. .

Mix tuna patties

Good tip
– If you want to be more chewy, you can use a spoon to spread it evenly with your hand in a fixed direction until it forms a flexible mass.
– Do not add cooking oil to avoid sticking because the oil will make the rolls not stick together.

Step 3Shaping and frying tuna patties

You divide the mixture into equal parts and use your hands to shape the rolls into bite-sized balls . Should hold hands tightly to get all the water and the balls are linked together to avoid breaking them when frying.

After catching a pan on the stove and turning on the heat to heat it up, put the cooking oil in the pan. Next, you put the shaped balls into the pan to fry until golden brown on both sides and then take them out to drain.

Shaping and frying tuna patties

Finished product

Tuna rolls made from canned fish have a delicious taste no less than when made from fresh fish. The outer shell is golden, crispy, when served with chili sauce, the dipping sauce is very attractive.

Tuna pie from canned fish

Recently, Tnhelearning.edu.vn has introduced to you 2 ways to make delicious and very simple tuna rolls at home. Let’s go to the kitchen and start working right away!

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