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Are you a fan of tasty and crunchy snacks? Look no further, because we have the perfect recipe for you! In this guide, we will take you through the step-by-step process of making crispy, delicious, and attractive fish skin peanuts right in the comfort of your own home. Whether you’re planning a party, movie night, or simply looking for a delightful snack to satisfy your cravings, this recipe is sure to impress. So, get ready to indulge in an irresistible treat that combines the unique flavors of fish skin and peanuts, creating a tantalizing combination that will leave you craving for more. Let’s dive in and discover how to create these mouthwatering sensations!
How to make delicious and simple coconut milk fish skin peanuts
Ingredients for making peanuts with fish skin and coconut milk
- 250g peanuts
- 50g sugar
- 100g flour
- 30ml coconut milk
- Cooking oil, salt, soup powder
Steps to make peanuts with fish skin and coconut milk
Step 1Process materials
Soak peanuts in a bowl of salted water for about 30 minutes. While soaking, if any peas are damaged or moldy, remove them.
Process materials
– Take out the peanuts to dry. Put peanuts in a large bowl, mix 50g of sugar, 2 tablespoons of soup powder, coconut milk and stir well. Marinate for 1 hour so that the peanuts can absorb the spices.
Step 2Fried peanuts
– Mix the flour with peanuts so that the flour covers the beans, then put on a tray and shake well and discard the excess powder.
– Put the pan on the stove, add the cooking oil and heat it. When the oil is hot, put the peanuts in and fry until cooked.
– When frying, keep the heat low and stir the peanuts frequently to avoid burning the beans. When the beans turn golden, take them out on a plate with paper towels to absorb the oil.
Step 3Finished product
Coconut milk fish skin peanuts is a familiar childhood dish, the crispy peanut flavor and coconut milk flavor will make you fall in love with this dish even more.
How to make crispy peanuts, fish skin, garlic and chili
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for making peanuts, fish skin, garlic and chili
- 300g peanuts
- Minced garlic, flour, cornstarch, minced chili
- Condiments: Chili sauce, fish sauce, cooking oil, sugar
- Tools: Bowl, pan, strainer, tray, oil blotting paper, …
Steps to make peanuts, fish skin, garlic and chili
Step 1Fried garlic, roasted peanuts
Put the pan on the stove to medium heat, add 5 tablespoons of oil to heat . Add minced garlic, minced chili to fry until fragrant, then take out and strain to drain the oil. Next, leave about 2 tablespoons of garlic and chili on the pan , heat it up and then add 300g of peanuts and stir for about 7-8 minutes.
When the peanuts are slightly browned and browned, sift 1/2 tbsp of flour, 1/2 tbsp of cornstarch into the pan, stir well.
Fried garlic, roasted peanuts
Step 2Make the sauce
Put in a bowl 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of chili sauce , stir the mixture.
Make the sauce
Step 3Finish the dish
Pour the sauce into the pan and stir until the water dries up, then add the garlic and chili, stir gently, turn off the heat. Put peanuts on a tray lined with greaseproof paper, let cool and enjoy.
Finish the dish
Step 4Finished product
Peanut skin, fish, garlic, chili, crispy with a simple way but very delicious. When enjoying, you will feel that each bean is spicy, salty, sweet, sweet, especially very crispy.
Finished product
Peanut skin fish is a delicious snack that is also very simple to prepare, just take a little time to have a delicious dish at home with crispy beans. Visit Tnhelearning.edu.vn for more cooking tips.
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In conclusion, making crispy, delicious, and attractive fish skin peanuts at home is a relatively simple and rewarding process. By following the steps outlined in this guide, anyone can achieve the perfect balance of crispiness and flavor that will make these snacks a hit at any gathering or as a delightful treat during leisure time. Whether you prefer a traditional seasoning or want to experiment with different flavors, the versatility of fish skin peanuts allows for endless possibilities. So why not try your hand at making your own at home and impress your friends and family with this unique and delectable snack? With a little practice, you will soon be enjoying the perfect crispy, delicious, and attractively prepared fish skin peanuts that are sure to satiate your taste buds and leave you craving for more.
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