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Barbecue sauce is a staple condiment that can instantly elevate the flavor profile of any grilled or smoked dish. While the store-bought options are convenient, there is something truly satisfying about creating your own homemade barbecue sauce. By experimenting with different combinations of flavors and ingredients, you can tailor the sauce to your personal preferences and create a mouthwatering masterpiece that will leave your taste buds begging for more. In this article, we will explore 13 creative and delicious ways to make your own barbecue sauce at home, allowing you to take your grilling game to new heights and impress family and friends with your culinary prowess. So grab your apron and let’s dive into the wonderful world of homemade barbecue sauce!
Barbecue is an extremely popular dish in Korea. Korean barbecue not only has a delicious and attractive taste but also captivates diners with extremely rich dipping sauces. Today, let’s consult with Tnhelearning.edu.vn 3 recipes for making delicious Korean barbecue sauce!
How to make barbecue sauce
Formula 1
Ingredient
-
1 tablespoon Korean sesame oil
-
1/2 teaspoon table salt
Doing
Put the ingredients : 1 tablespoon Korean sesame oil and 1/2 teaspoon salt in a cup and mix well .
>> See more: Summary of 7 ways to make easy-to-make barbecue sauce at home
Formula 2
Ingredient
-
4 tablespoons vinegar
-
2 tablespoons Korean chili sauce
-
1 tablespoon honey
-
1 teaspoon Korean sesame oil
-
1 tablespoon garlic powder
-
1 tablespoon roasted sesame
Doing
Put all the above ingredients in a bowl and gently mix until all are combined into a homogeneous, smooth paste .
>> References: What is Bulgogi? How to use Bulgogi to marinate grilled meat
Formula 3
Ingredient
-
5 tablespoons Korean bean paste
-
2 tablespoons Korean chili sauce
-
2 tablespoons honey
-
1 tablespoon minced garlic
-
1 tablespoon Coke or Pepsi
-
1 tablespoon Korean sesame oil
-
1 tablespoon chopped green onion
-
1 tablespoon roasted sesame
Doing
Place all the above ingredients in a bowl and mix until all are combined .
Reference: 10 famous Korean barbecue restaurants in Saigon
Red sauce
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for red chao sauce
- Chao red, chili, garlic
- Condiments: Chili sauce, ketchup, soy sauce, sesame oil, oyster sauce, sugar, roasted sesame, lemon juice.
- Tools: Knife, cup, spoon, pot,…
How to make red chao sauce
Step 1Process materials
Wash your chili, remove the stem and cut it into small pieces.
Peel your garlic and chop it finely.
Step 2Make red chao sauce
First, you put 1 tablespoon of red bean paste, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1.5 tablespoons of tomato paste, and 3 tablespoons of chili sauce .
Then you mash the red chao and stir the mixture. You continue to add 2.5 tablespoons of sugar to the pot and turn on low heat, while stirring to dissolve the spices.
Next, you put in the pot 1 tablespoon chopped chili, 1 tablespoon minced garlic, 2 tablespoons lemon juice, 2 tablespoons roasted sesame and mix well for about 2 minutes to complete.
Finished product
In just a few minutes, you will have a red sauce with extremely eye-catching colors. The sauce is both sour and spicy, mixed with a fatty taste of red chao that stimulates the taste buds.
Sesame Soy Sauce
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for making sesame soy sauce
- Garlic
- Chilli
- Coriander root
- Condiments: Sesame oil, fish sauce, soy sauce, sugar, roasted sesame, lemon juice
How to make sesame soy sauce
Step 1Process materials
Garlic you peel and mince.
Chili you wash, remove the stem and chop finely
Coriander roots are washed and then chopped.
Step 2Make sesame soy sauce
You put the pot on the stove and add 2 tablespoons sesame oil, 1 tablespoon minced garlic, 1 tablespoon minced chili, 3 tablespoons fish sauce, 3 tablespoons soy sauce, 3 tablespoons sugar, 2 tablespoons cilantro root hash.
Next, you heat the sauce pot on medium heat until it boils, then turn off the heat. You add into the pot 2 tablespoons of lemon juice and 2 tablespoons of roasted sesame and stir well to complete.
Finished product
The standard soy sauce sesame sauce will be fragrant, rich in taste, slightly sour and numbing the tip of the tongue. Dipping grilled meat with this sauce is absolutely delicious.
Pineapple sauce
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for pineapple sauce
- 1/4 pineapple
- 4 chili peppers
- 6 cloves of garlic
- 6 branches of cilantro roots
- Condiments: Fish sauce, lime juice, jaggery
- Tools: Blender, knife, cutting board, cup,…
Tips for choosing to buy fresh pineapple:
– Should choose pineapple with bright yellow body and green top because these are ripe and very fresh fruits, will give sweeter and tastier flesh . If the top of the pineapple is brown or withered, it means that the fruit is overripe.
_ At the same time, the short, slightly round fruits will also give more flesh than the long ones. Should choose pineapple with large and sparse eyes because this is a sign that the pineapple is old and ripe naturally, not soaked in chemicals.
Fresh pineapples are usually odorless, neither too hard nor too soft. When smelling the stem of a pineapple, if there is a pineapple smell or a slightly sour smell , you should not buy it because the pineapple is too ripe.
How to make pineapple sauce
Step 1Process materials
Pineapple you peeled, cut off the eyes, washed and cut into small slices. Garlic you peel. Coriander roots and chili peppers are washed and dried, except for chili peppers.
Good tip:
– You cut the pineapple into 4 equal parts lengthwise and then cut down the length of each piece of pineapple until the end of the fruit, then cut sharply to remove the flesh and remove the skin.
– Next , cut the pineapple flesh to the desired size. You should not cut too close to the skin to avoid the pineapple eyes still mixed with the meat..
Step 2Make pineapple sauce
You put in the blender the pineapple meat, chili, garlic, cilantro root, 3 tablespoons of lemon juice, 3 tablespoons of fish sauce, 2.5 tablespoons of jaggery and then grind it fine. You put the sauce in a bowl and you’re done.
Finished product
So the sweet and sour sauce is complete. The mild sour taste of pineapple combined with the smell of cilantro root is very harmonious, used to dip grilled meat or seafood is hard to resist.
Brown rice chili sauce
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for Brown Rice Chilli Sauce
- 2.5 tbsp roasted brown rice
- 3 purple onions
- 1 branch of scallions
- 1 sprig of coriander
- Spices: Chili powder, fish sauce, lemon juice Tools: Mortar, spoon, cup,…
How to make brown rice chili sauce
Step 1Process materials
You put 2.5 tablespoons of roasted brown rice in the mortar and then grind it . Red onion peeled and chopped . Coriander, scallions you wash, remove the root and cut into small pieces.
Step 2Make brown rice chili sauce
You put 3 tablespoons fish sauce, 3 tablespoons lemon juice, 2 tablespoons chili powder, crushed roasted brown rice, coriander, red onion, chopped scallions in a bowl, then stir until well The spices are all melted.
Finished product
With just a few simple steps, you will have a spicy and sour brown rice chili sauce right away. The beautiful red color of the sauce and the crispy brown rice grains definitely make the grilled dish even more delicious.
Peanut sauce
Process
10 Minutes Prepare
5 Minutes For
3 people
Ingredients for peanut sauce
- 3 garlic bulbs
- 2 dangerous chili
- 1.5 tablespoons roasted peanuts
- Condiments: Korean chili sauce, peanut butter, black sauce, roasted sesame, sugar, fish sauce.
- Tools: Mortar, bowl, spoon,…
Good tip :
– Quality peanuts are large and round, when pressed with hands, they feel firm and smooth , delicious peanut shells are often bright in color.
– Should choose evenly round seeds, not mixed with flat seeds or moldy seeds, weevils. Do not choose seeds that have a strange smell, appear abnormal traces on the beans because they may be spoiled peanuts.
How to make peanut sauce
Step 1Process materials
You put in the mortar 1.5 tablespoons of roasted peanuts and then crushed. Garlic you peel and mince. Wash your chili, remove the stem and chop finely.
Step 2Make peanut sauce
You put 2 tablespoons of Korean chili sauce, 1 tablespoon of peanut butter, 1 tablespoon of black soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of roasted sesame, 1 tablespoon of fish sauce, minced garlic, and minced chili. Mix well until the spices are completely dissolved and the sauce mixture is smooth.
You put the sauce in a bowl and sprinkle the remaining crushed roasted peanuts on top to finish.
Finished product
It can be said that peanut sauce is a harmonious combination between fish sauce and Korean chili sauce. Tasting the sauce will immediately feel the fat from the peanuts and the fragrant fish sauce.
The sauce is both smooth and rich , the meat dipping is nothing like.
Spicy tamarind sauce
Process
5 Minutes Prepare
10 Minutes For
3 people
Ingredients for spicy tamarind sauce
- 500g dried tamarind
- 400g white granulated sugar
- Lard
- Garlic, chili, lemongrass,…
- Condiments: chili sauce, ketchup, fish sauce,…
How to make spicy tamarind sauce
Step 1Process materials
Put dried tamarind in a bowl then add 500ml of hot water, use a spoon to puree the tamarind until it dissolves or you can wear gloves to squeeze the tamarind. Then bring the mixture to filter through a sieve to get tamarind juice.
Peel off the garlic skin and bring the garlic, chili, and garlic, and mince them until finely chopped.
Step 2Make the sauce
Put the pot on the stove, then add the pork fat . Add minced garlic, chili, and lemongrass and fry until fragrant.
Next, you put the tamarind juice into the pot, turn down the heat to low and wait for the mixture to boil.
When the mixture is boiling, add 400g of sugar, 6 tablespoons of chili sauce, 6 tablespoons of ketchup and 6 tablespoons of fish sauce, then turn off the heat.
Finished product
The spicy and sour tamarind sauce has the main sour taste, which is very suitable when used to eat grilled meat dishes, especially the fatty parts that are easy to get sick.
Black pepper sauce
Process
5 Minutes Prepare
10 Minutes For
3 people
Ingredients for black pepper sauce
- Ground black pepper
- Red Chao
- Green beans with shell
- Garlic, chili, lemon,…
- Seasoning: chili sauce, seasoning, sugar,…
How to make black pepper sauce
Step 1Process materials
Wash the green beans with the skin on , drain, then roast in a frying pan until the green beans are golden and fragrant. Then add the green beans to the blender and puree.
Peel the garlic and chop it finely with the chili. Squeeze ¼ lemon to extract the juice.
Step 2Make the sauce
Put 1 tablespoon of red chao in a bowl. Then add in the chili, minced garlic, 1 tbsp chili sauce, 1 tbsp sugar, 1 tbsp ground black pepper, seasoning, and finally the whole lime juice. Stir the mixture until the ingredients are completely dissolved.
Finished product
Black pepper sauce is fragrant with a very simple recipe that anyone can make at home. What are you waiting for without going to the kitchen to try this dipping sauce with grilled meat?
Lemon chili sauce
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for lemon chili sauce
- 200g horn chili
- 3 dangerous chili
- Lemon
- Lemon leaves
- 300g condensed milk
- Seasoning: salt, seasoning, monosodium glutamate, sugar,…
How to make chili lemon sauce
Step 1Process materials
After buying the horn pepper, you proceed to wash it, remove the seeds and then cut it into small pieces. Lemon leaves are also washed, removed the veins and cut the fibers. Squeeze the lemon to get the juice.
Step 2Make the sauce
Put the horn pepper, 3 dangerous chili peppers, lime leaves, lemon juice, 200g sugar, 2 tablespoons salt, monosodium glutamate, seasoning seeds and 300g condensed milk in a blender, puree until a smooth mixture is obtained.
Finished product
Lemon chili sauce with sour and spicy taste is a very suitable dipping sauce for grilled meats.
Green chili salt
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for green chili salt
- Green chili
- Green cabbage
- Tapioca juice
- 200g condensed milk
- Salt Spices: sugar, monosodium glutamate,…
How to make green chili salt
Step 1Process materials
After buying green chili peppers, remove the stalks. Cut off the stem of the broccoli, then wash the broccoli and cut it into pieces.
Step 2Make the sauce
Put green chili pepper, broccoli, juice, 200g condensed milk, 60g salt, sugar and monosodium glutamate in a blender, puree.
Finished product
Green chili salt has an extremely eye-catching color, full sour taste. Promises to be an indispensable dipping sauce in barbecue parties.
Red chili salt
Process
10 Minutes Prepare
10 Minutes For
3 people
Ingredients for red chili salt
- 100g red horn chili
- 100g red bell pepper
- Tapioca juice
- 200g condensed milk
- Spices: Sugar, MSG, Salt,…
How to make red chili salt
Step 1Process materials
Wash the horn peppers and bell peppers. Slice along the stem to remove seeds, then cut into small pieces.
Step 2Make the sauce
Put the horn pepper, chopped bell pepper, juice, 200g condensed milk, 60g salt, sugar, monosodium glutamate into the blender. Then puree until a smooth mixture is obtained.
Finished product
Red chili salt has an extremely attractive color. In addition to making barbecue sauce, you can also use red chili salt for seafood dishes that are also extremely delicious.
How to make barbecue sauce
Dipping sauce is an indispensable part of dishes, especially baked goods. Sauce not only enhances the flavor of the dishes, but also stimulates the taste buds many times over . When eating grilled food with dipping sauce and raw vegetables, there is nothing like it, right? There are many different types of dipping sauces such as Korean and Japanese-style dipping sauces, red chili milk salt sauces, mustard-based dipping sauces, etc. for you to choose from.
See more: 7 ways to make delicious barbecue sauce at home
So Tnhelearning.edu.vn has finished instructing how to make delicious and rich barbecue sauce at home. Hope these dipping sauces will suit your taste and good luck with your preparation!
Good experience Tnhelearning.edu.vn
In conclusion, making homemade barbecue sauce is a great way to elevate your grilling experience and add delicious and flavorful dimensions to your dishes. By experimenting with different combinations of ingredients, spices, and cooking techniques, you can create a sauce that perfectly suits your taste preferences. Whether you prefer a sweet and tangy sauce, a bold and spicy one, or something in between, there are numerous recipes and methods to explore. From using fresh fruits and vegetables to incorporating various types of vinegar and spices, the possibilities are endless. Not only does making your barbecue sauce at home allow you to customize it to your liking, but it also ensures that you know exactly what goes into it and can avoid any unwanted additives or preservatives. So, gather your ingredients, fire up the grill, and get ready to impress your friends and family with your homemade barbecue sauce that is sure to enhance any meat or grilled dish.
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