10 ways to make fried chicken with fish sauce simple and delicious at home

Fried chicken with fish sauce is one of the familiar dishes, popular in Vietnamese families because of its delicious taste suitable for all ages. However, not everyone knows the recipe to make fried chicken with fish sauce with the best taste.

Let’s learn with Tnhelearning.edu.vn right away 10 ways to make delicious and simple fish sauce fried chicken below!

How to make fried chicken cartilage with fish sauce

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fried chicken cartilage with fish sauce

• 300g chicken cartilage
• 1 piece of ginger
• 30g tapioca flour
• 1 chicken egg
• 1 onion
• 1 teaspoon minced shallot
• 1 teaspoon minced garlic
• Spring onion

How to make fried chicken cartilage with fish sauce

Step 1Boiled and marinated chicken cartilage

First, you put in a pot of boiling water a little ginger and salt , then pour in the chicken cartilage and boil for about 15 minutes , then take it out into a bowl.

How to marinate chicken: You put in a bowl of boiled chicken cartilage 1 teaspoon salt, 1 tablespoon sugar, tapioca starch, pepper, beat in it 1 chicken egg, then use chopsticks to stir well and marinate for about 15 minutes for the chicken to marinate. spice infiltration.

Boiled and marinated chicken cartilage

Step 2Fried chicken cartilage

Next, fry the chicken cartilage in hot oil until golden crispy, then remove to a plate.

Fried chicken cartilage

Step 3Make fried chicken cartilage with fish sauce

Put on the stove a new oil pan, fry garlic and minced shallot until fragrant, pour a moderate amount of fried chicken sauce and then pour the fried chicken cartilage into the pan, stir for about 2 minutes.

Finally, you add onions, green onions to the pan and stir for about 2 minutes, then you can turn off the heat.

Make fried chicken cartilage with fish sauce

Step 4Finished product

The recipe for fried chicken cartilage with fish sauce with a strong salty-sweet flavor will be very suitable for gatherings to sip as a snack, or to eat with rice is also extremely mouth-watering.

Crispy fried chicken cartilage with fish sauce

How to make fried chicken wings with fish sauce

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried chicken wings with fish sauce

• 3-4 chicken wings
• Fried chicken with fish sauce
• 1 bulb of garlic

How to make fried chicken wings with fish sauce

Step 1Prepare chicken wings

First, you wash the chicken wings and let them dry or you can use a paper towel to absorb the water.

Prepare chicken wings

Step 2Fried chicken wings

Next, you put the pan on the stove, pour in cooking oil and wait for the oil to boil, then add the chicken wings to fry until the chicken wings are golden , then take them out.

Note : It is recommended to keep the fire low so that the chicken wings are cooked and evenly colored.

Step 3Make fried chicken wings with fish sauce

Use a new pan to fry the chicken wings to fry the garlic, pour in 3-4 tablespoons of fried chicken sauce according to the recipe above and then add the chicken wings and stir for about 2 minutes to soak up the spices.

Make fried chicken wings with fish sauce

Step 4Finished product

Follow this recipe, you will have chicken wings with a beautiful golden color, sweet and salty flavor and a little bit of spicy just right. When eating, you can feel the fried chicken wings crispy outside and the meat inside is soft and fragrant, very satisfying.

Simple fried chicken wings with fish sauce

How to make fried chicken thighs with fish sauce

Prepare
20 Minutes Processing
30 Minutes For
4 persons

Ingredients for fried chicken thighs with fish sauce

• 500g chicken garlic thighs
• 1 teaspoon minced garlic
• 1 teaspoon minced chili
• 1 teaspoon minced ginger
• 1 teaspoon minced shallot
• 3 tablespoons corn starch
• 1 tablespoon rice starch
• 1 tablespoon all-purpose flour
• 1/2 tablespoon chicken seasoning powder
• 1/2 teaspoon baking soda

How to make fried chicken thighs with fish sauce

Step 1Prepare and steam chicken thighs

After preparing and washing the chicken thighs, marinate the chicken by mixing them well with 1 tablespoon of chicken seasoning powder and half of the prepared minced garlic, ginger, chili, and shallot.

To make the fried chicken more beautiful and crispy, you should put the chicken thighs in the microwave, heat for about 3 minutes on each side or steam for about 7-10 minutes.

Prepare and steam chicken thighs

Step 2Chicken thigh powder coat

Next, mix the corn starch, rice starch, all-purpose flour, all-purpose flour with ½ teaspoon of sugar and put it in a clean zipper bag. Then you add the chicken thighs to coat evenly.

Chicken thigh powder coat

Step 4Fried chicken thighs

Next, you prepare a pan of oil, wait until the oil is really hot, then put the breaded chicken thighs in and fry them evenly on all sides and then take them out.

Fried chicken thighs

Step 5Finish the dish

Ladle a tablespoon of freshly fried cooking oil in a new pan, saute garlic, chili, and minced red onion. Then add the right amount of fried chicken and fish sauce and finally put the chicken thighs in the pan , stirring the sides.

Finish the dish

Step 6Finished product

This recipe for fried chicken thighs with fish sauce will help you to immediately have fried chicken with a crispy golden color on the outside, evenly absorbed with sweet and salty fish sauce. The chicken inside is soft and succulent without being dry.

Fried chicken thighs with delicious fish sauce

How to make fried chicken sauce with fish sauce

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for fried chicken sauce

• 700ml fish sauce
• 50g MSG or seasoning
• 400g sugar
• 500g chili sauce
• Ground pepper

How to make fried chicken sauce with fish sauce

Step 1Make fried chicken sauce with fish sauce

You put all the prepared ingredients into a small pot or deep pan . The ground pepper is customizable based on family preferences.

Make fried chicken sauce with fish sauce

Step 2Wait for the sauce to cool

You put the pot on the stove, adjust to medium heat and stir with a spoon so that the sugar does not settle to the bottom of the pot. Stir until the spices are dissolved and the sauce is boiling, you can turn off the heat. After the sauce has cooled down, you can pour it into a glass jar and store it in the refrigerator.

Note : Do not let the sauce boil for too long because that way the sauce will turn black, which is not beautiful!

Wait for the sauce to cool

Step 3Finished product

What makes up the soul for fried chicken with fish sauce is definitely the sauce. The sauce has a beautiful red-brown color, harmoniously combining sweet and spicy flavors. This sauce recipe can help you conquer even gourmets from the first taste.

Deep fried chicken sauce with rich fish sauce

How to make fried chicken feet with fish sauce

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fried chicken feet with fish sauce

• 300g chicken feet
• 50g tapioca flour
• Fried chicken with fish sauce

How to make fried chicken feet with fish sauce

Step 1Prepare chicken feet

First, you wash the chicken legs, cut off the nails and cut off the chicken feet. Next, boil a pot of water and then put the chicken feet in and boil briefly for about 3 minutes , then remove and drain.

Prepare chicken feet

Step 2Chicken foot powder coat

Then, you prepare a plastic box with a lid containing tapioca flour, put the chicken feet in, close the lid and shake well to evenly coat the chicken feet.

Note : Should be fried on low heat so that the chicken legs are golden and cooked more evenly.

Chicken foot powder coat

Step 3Complete chicken feet with fish sauce

Fry the breaded chicken legs in a pan of hot oil. After frying, you can drain the oil and pour it into the pan with the fried chicken sauce made according to the recipe above, stirring for about 2 minutes until the chicken legs are soaked in the sauce.

Complete chicken feet with fish sauce

Step 4Finished product

Thanks to the tapioca starch, the chicken feet when eaten will feel more chewy and crispy. The color of the sauce is iridescent, eye-catching, and the taste is sweet and salty, very suitable for snacking with friends.

Fried chicken feet with tough, crispy, rich fish sauce

How to make fried chicken breast with fish sauce

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried chicken breast with fish sauce

• 300g chicken breast
• Vinegar
• Fried chicken with fish sauce

How to make fried chicken breast with fish sauce

Step 1Preliminary preparation of chicken breast

After preliminary processing, marinate chicken breast with vinegar and salt for 10-15 minutes . Prepare a pan of hot oil, fry the chicken breast on medium heat until cooked and golden on both sides.

Preliminary preparation of chicken breast

Step 2Make fried chicken breast with fish sauce

Next, you use another pan, put the fried chicken sauce in it , then add the fried chicken breast and stir for about 2-3 minutes.

Make fried chicken breast with fish sauce

Step 3Finished product

With a very simple recipe and method, you have an extremely delicious and flavorful fried chicken breast right away.

Fried chicken breast with fish sauce

How to make fried chicken with garlic sauce

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for fried chicken with garlic sauce

• 200g chicken thighs (or chicken parts of your choice)
• 3 minced chili
• 1 tablespoon minced garlic
• Fish sauce

How to make fried chicken with garlic sauce

Step 1Process materials

First, you wash the chicken with dilute salt water and then drain. Then marinate the chicken with ½ teaspoon salt for about 15 minutes.

Process materials

Step 2Fried chicken

Heat the oil in a pan and fry the chicken on medium heat until the chicken is cooked evenly and has a nice color.

Fried chicken

Step 3Finish the dish

After the chicken is cooked, add the mixture according to the recipe of 1 tablespoon fish sauce, garlic, minced chili, 1 tablespoon sugar and 1 tablespoon water . Stir until the sauce thickens and the chicken has absorbed the spices.

Finish the dish

Step 4Finished product

So you have finished the very simple fried chicken with garlic sauce. The chicken pieces are fragrant with garlic, rich in delicious fish sauce, which will help the whole family’s meal more delicious.

Fried chicken thighs with garlic sauce

How to make fried chicken with tamarind sauce

Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for fried chicken with tamarind sauce

• 500g chicken wings (or other meat of your choice)
• Tamarind juice
• Fish sauce
• 1 bulb of garlic
• Chili sauce
• Crispy flour

How to make fried chicken with tamarind sauce

Step 1Preliminary chicken meat

First, you wash the chicken, cut it into bite-sized pieces, and then marinate the chicken with sugar, salt, pepper, and fish sauce for about 45 minutes.

Process materials

Step 2Fry chicken and make tamarind sauce

Roll the marinated chicken wings in deep-fried flour and fry in a very hot oil pan, so the heat should be low or medium. While waiting for the chicken to cook, make a mixture of tamarind fish sauce including: tamarind juice, fish sauce, sugar, salt, and chili sauce according to your family’s own taste.

Process materials

Step 3Make chicken wings with tamarind sauce

After the chicken is cooked, add a new pan of oil, fry the garlic until it smells good, then pour in the tamarind fish sauce mixture. Wait until the mixture boils, continue to add the fried chicken wings and stir until the sauce thickens.

Make chicken wings with tamarind sauce

Step 4Finished product

With the above recipe, fried chicken with tamarind sauce promises to “remember” many people when enjoying it. The dish with beautiful crispy golden appearance, sweet and sour taste easily conquers from adults to children and even gourmets.

Fried chicken wings with tamarind sauce

How to make fried chicken sticky rice with fish sauce

Prepare
15 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for making fried chicken sticky rice with fish sauce

• 1kg sticky rice
• 1kg chicken wings
• 400ml coconut milk
• 2 tablespoons corn syrup
• Garlic, scallions, minced red onion
• 2 tablespoons chili sauce
• 1 teaspoon turmeric powder

How to make fried chicken sticky rice with fish sauce

Step 1Soak and mix rice

First you soak glutinous rice with 3 liters of cold water and 1/2 tablespoon of salt for about 5-10 hours. After soaking, wash the rice with water several times and then take it out to dry. Next, add 1 teaspoon of seasoning powder, 1/2 teaspoon of sugar and 1 teaspoon of turmeric to the rice to make the sticky rice a beautiful bright yellow color and mix well.

Soak and mix rice

Step 2Steamed sticky rice

You put glutinous rice into a steamer, steam for about 15 minutes, then add in 100ml of coconut milk , mix well and steam for about 20 minutes , then you can turn off the stove.

Note: A small hole should be drilled in the middle of the steamer so that steam can easily escape to help the sticky rice cook evenly.

Steamed sticky rice

Step 3Fried chicken wings

With chicken wings, you wash and dry, then fry with hot oil . When frying, it should be on medium heat so that the chicken is cooked evenly from the inside out and has a nice color.

Fried chicken wings

Step 4Make a fever

Using another oil pan, fry garlic, scallions, minced shallots until fragrant, add a small amount of fried chicken sauce with fish sauce. Then, pour in the fried chicken wings and stir well to infuse the spices.

Step 5Complete

Take a moderate amount of sticky rice to the ground or bowl, put the chicken wings on top, add a little sauce and decorate the dish with coriander.

Step 6Finished product

From the above recipe, you have yourself a plate of sticky rice with a beautiful yellow color, soft, fragrant with coconut milk. Combined with delicious crispy chicken wings, this fried chicken sticky rice with fish sauce will be extremely suitable when you want to innovate for a family meal.

Fried chicken with fish sauce

How to make fried chicken with fish sauce with seasoning packets

Prepare
5 Minutes Processing
40 Minutes For
2 – 3 people

To make delicious fried chicken with fish sauce, the most important factor is the sauce. However, not everyone has the spare time to prepare this section. Understanding that mentality, Chinsu helped customers solve this problem by launching a package of fried chicken sauce with fish sauce.

Ingredients for making fried chicken with fish sauce with seasoning packets

• 200g chicken wings (or other meat of your choice)
• 1 pack of fried chicken sauce with Chinsu fish sauce
• Garlic

How to make fried chicken with fish sauce with seasoning packets

Step 1Prepare and fry chicken

First, you wash the chicken wings and let them dry or you can use a paper towel to absorb the water. After that, you put the oil pan on the stove, wait for the oil to boil, put the chicken wings in to fry until the chicken wings are golden, then take them out.

Step 2Finish the dish

Use a new pan to fry the chicken wings to fry the garlic, pour in the fried chicken sauce with Chinsu fish sauce and then put the chicken wings on the island for about 2 minutes to soak up the seasoning.

Step 3Finished product

The recipe of the Chinsu sauce pack has a rich flavor just enough, the sweet and sour taste blends harmoniously, permeates the tender chicken, making the dish extremely satisfying. Especially when using this sauce package, cooking fried chicken with fish sauce is much more convenient and faster.

Fried chicken wings with Chinsu sauce

See more : 7 ways to make crispy fried chicken, better than the store

So Tnhelearning.edu.vn has introduced to you 10 simple and delicious recipes for fried chicken with fish sauce at home. Good luck!

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