10 ways to make delicious and soft yogurt at home

On hot summer days like this, there’s nothing better than having a delicious and nutritious glass of yogurt. With the recipe below, you can completely make yourself this nutritious drink at home without having to go far. Let’s go to the kitchen and do it!

How to make yogurt with Ong Tho condensed milk

Prepare
10 Minutes Processing
10 Minutes For
3-4 people

Ingredients for making yogurt with Ong Tho condensed milk

• Ong Tho condensed milk 1 can 380g

• Yogurt 1 box

How to make yogurt with Ong Tho condensed milk

Step 1Condensed milk

Put 1 can of Mr. Tho’s condensed milk in a bowl, then use a can of Mr. Tho’s milk to measure 1 can of boiling water into the milk bowl and stir the mixture. Continue to add cooled boiled water to the milk mixture and stir well.

Condensed milk

Step 2Mix with yogurt

Take 1 box of yogurt into a bowl of diluted condensed milk, then use a sieve to filter the milk mixture until smooth.

Note: Before adding yogurt, you need to make sure that the condensed milk is not too hot (about 32 – 40 degrees Celsius) to avoid the yeast will die and cannot be successfully brewed.

Mix with yogurt

Step 3Yogurt incubation

Pour the milk mixture into a large mug, then slowly pour the mixture into the yogurt container and close the lid of the jar or plastic bag. In turn, put the yogurt jars into the pot, add warm water about 50 degrees Celsius to cover 2/3 of the yogurt jars , close the lids and cover with a towel, incubate at room temperature for about 5-8 hours for yogurt. ferment.

Yogurt incubation

Step 4Finished product

Yogurt mixed with Ong Tho condensed milk is extremely fragrant, smooth, and extremely cool. Incubate the yogurt for enough time, you can put the yogurt in the freezer if you like it hard, or in the refrigerator if you like it soft. You can make dishes such as lychee filled with yogurt, lychee yogurt with butterfly pea flowers, …

Finished yogurt is mixed with Ong Tho’s milk

How to make yogurt drink smooth

Prepare
10 Minutes Processing
10 Minutes For
3-4 people

Ingredients for making yogurt drink

• 500ml of fresh milk with sugar
• 1/2 can of condensed milk
• 1000ml water

• 2 boxes of yogurt

How to make drinking yogurt

Step 1Make the milk mixture

First add condensed milk to boiling water, stir well. Then, add fresh milk and heat until the milk smokes, about 70 – 80 °C , then turn off the heat, let it cool for about 30 minutes.

Note: If you want it sweeter, you can add a little more condensed milk or sugar while the milk is boiling.

Make the milk mixture

Step 2Prepare milk

After cooling the milk mixture to about 40 – 45 °C , add the female yogurt to the milk mixture by gently stirring in one direction to prevent the milk from curdling.

Good tip: You can use a sieve to strain the yogurt mixture to remove the clumps for a smooth and consistent yogurt drink.

Prepare milk

Step 3Incubate drinking yogurt

Divide the yogurt mixture into containers, or leave the whole tray and incubate at about 40 °C for 7-8 hours.

Incubate drinking yogurt

Step 4Finished product

After brewing, you will get drinking yogurt with a light sour taste, quite liquid, but less dense than regular yogurt.

If you don’t like sweets, you can refer to how to make unsweetened yogurt by replacing fresh milk with sugar-free type.

Smooth drink yogurt

How to make delicious yogurt with delicious fresh milk

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for using fresh milk to make yogurt

• 1 liter of fresh milk
• 1 box of condensed milk
• 2 boxes of yogurt

• 2 liters of water

How to use fresh milk to make yogurt

Step 1Mix milk

Mix milk

Put 2 liters of water in a pot and boil until the water boils , then turn off the heat, then put in 1 can of condensed milk and 1 liter of fresh milk.

Wait until the water cools down and is still warm, then put 2 boxes of yogurt in , yogurt at this time must be at normal temperature, not cold.

Do not add yogurt while the water is still hot , because hot water will kill the yogurt yeast in the next step.

During the process of adding condensed milk, fresh milk and yogurt, stir continuously to dissolve the mixture.

Step 2Yogurt incubation

Yogurt incubation

Once the mixture has dissolved, put the yogurt mixture into a bottle or small jar and then bring it to incubate for the milk to ferment. Or you can leave the mixture in the pot and then cover it with cling film, then wrap the pot with a towel to incubate.

You can incubate the milk in a rice cooker at a warm temperature, or put it in a styrofoam container and pour hot water just boiled into the mouth of the yogurt bottle , cover and leave overnight.

Incubation time is about 5-8 hours depending on how you like more or less yogurt (during incubation avoid collisions with the incubation box).

Step 3Finished product

Finished product

So we have made a batch of delicious and smooth yogurt drink. You can combine it with your favorite syrups and fruit smoothies to create a new and delicious taste for yogurt.

In addition, you can also transform your yogurt into a delicious watermelon yogurt smoothie or mango pickled yogurt.

How to make sweet and fresh fruit pearl yoghurt

Prepare
1 hour 30 minutes Processing
30 Minutes For
3-4 people

Ingredients for making yogurt with fruit pearls

• 100g tapioca flour
• Half a red flesh dragon fruit

• 40ml water
• Fruit (mango, kiwi, avocado, jackfruit, strawberry…)
• 2 boxes of unsweetened yogurt
• Road
• Juice of 1/2 lemon, a few thin slices of lemon

How to make yogurt with fruit pearls

Step 1Fruit processing

Chop fruit. Put in the fridge to cool

Step 2Mix yogurt

Add yogurt, 1 sugar soup, lemon juice and a few thin slices of lemon and mix well

Step 3Processing dragon fruit

Puree red dragon fruit. Pour into a water bath until hot

Step 4Making pearls

Knead the tapioca flour with hot dragon fruit juice until smooth. Vo small member

Note: You can also make other colored pearls in the same way.

Step 5Boiled pearls

In boiling water, put the pearls in and boil over medium heat. When the pearls rise, lower the heat to boil for another 5-7 minutes and then turn off the heat

Step 6Mix pearl sugar

Put the pearls in a bowl of cold water. Then take it out, add 2 tablespoons of sugar and mix well

Step 7Finished product

This is not only an eye-catching dish but also rich in vitamins, which is very good for health, especially in this hot summer. Let’s make your family enjoy.

The recipe for making butterfly pea lychee yogurt is very eye-catching

Prepare
1 hour 30 minutes Processing
30 Minutes For
3-4 people

Ingredients for making butterfly pea lychee yogurt

• 100g of tapioca powder
• 800g lychee

• 115g sugar
• 400ml yogurt
• 100ml fresh milk
• 2 tablespoons dried butterfly pea flower

How to make butterfly pea lychee yogurt

Step 1Soaked Bang starch

Soak tapioca starch in water for 15 minutes until it blooms, take it out and let it dry

Step 2Cooking Bang dough

For 1 tablespoon sugar, 1 tablespoon butterfly pea flower cooked with water. Then add the tapioca flour and cook it together

Step 3Soaked Bang starch

Boil the glutinous rice flour, then take it out and soak it in cold water. Discard the butterfly pea flower. Take out the starch, drain the water

Step 4Preliminary fabric

Peel off the skin and remove the seeds so that the pulp still retains its shape

Step 5Cook butterfly pea water

Cook 200ml water with remaining sugar and 1 tablespoon butterfly pea flower. When the sugar dissolves, put the lychees in the rim for 3-5 minutes.

Step 6Making yogurt

Stir together fresh milk, yogurt and lychee broth.

Step 7Create a fabric fruit shape

Put the starch into each lychee, arrange the lychee in a glass

Step 8Finish the dish

Pour the yogurt mixture into the glass. You can put the milk in the refrigerator first and then put it in, the food will be much better

Step 9Finished product

This dish does not take you too much time and effort, but it is still delicious, eye-catching and extremely unique. Make it now for your family to enjoy.

Recipe to make cool aloe vera yogurt

Prepare
1 hour 30 minutes Processing
20 Minutes For
3-4 people

Ingredients for making aloe vera yogurt

• 1 jar of Vinamilk yogurt without sugar
• 2 bags of fresh milk without sugar
• 100ml condensed milk
• 1 branch of aloe vera

• Yogurt jars

How to make aloe vera yogurt

Step 1Processing aloe vera

Processing aloe vera

Aloe vera peel off the green skin, take the white part and wash it with water several times.

Put salt and water in a bowl, put aloe vera in it , squeeze half a lemon into it. Leave for about 5 minutes for aloe vera to get rid of the slime. Cut the aloe vera into small pieces and then rinse the aloe vera in cold water several times.

Put salt and water in a bowl, put aloe vera in it

Put a pot of water on the stove, bring to a boil, put the aloe vera in and cook for about 1 minute to reduce the viscosity and bitterness of the aloe vera. Then take out and rinse with cold water, drain.

Step 2Make aloe vera yogurt

Make aloe vera yogurt

Put 100ml of condensed milk, 2 bags of unsweetened fresh milk into 1 pot, stir well . Bring the yogurt mixture to a temperature of about 6-7%. Be careful not to boil the milk.

After the milk is cooked, let it cool, then add aloe vera and Vinamilk unsweetened yogurt, stir well.

Place the jar of yogurt in a colander or pot with a lid. Ladle the yogurt into the jar . Use a toothpick to stir the yogurt in the jar, cover. Vinamilk yogurt jars can be reused for storage.

Ladle yogurt into the jar

Pour warm water into the pot so that it covers 1/3 of the yogurt jar (You can mix warm water according to the recipe of 1 part hot water and 1 part cold water). Cover the pot and cook for about 8-12 hours.

Pour warm water into the pot so that 1/3 of the yogurt jar is covered

Then put it in the freezer.

Store yogurt in the freezer compartment

Step 3Finished product

Smooth and cool aloe vera yogurt

Smooth and cool aloe vera yogurt , is a very effective cooling dish for hot days. Wish you success and deliciousness with this aloe vera yogurt.

See more : How to make delicious and simple aloe vera yogurt at home

How to make simple sticky rice yogurt at home

Prepare
90 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making sticky rice yogurt

• 200g Glutinous Rice
• 600ml water
• 1 pinch of salt
• 100g rock sugar
• 1 box of homemade or purchased yogurt

• Pineapple leaves
• Coconut

How to make sticky rice yogurt

Step 1Soak sticky rice

Wash sticky rice, soak with warm water overnight or a few hours before making and then rinse with cold water.

Wash sticky rice, soak with warm water

Step 2Cook pineapple juice

Put glutinous rice, salt, water, pandan leaves in a pot and cook on medium heat.

Put sticky rice, salt, water, pandan leaves in the pot and cook

Step 3Cook sticky rice

When the water is almost dry, the sticky rice is cooked, add coconut milk and cook for another 15 minutes . Finally, you add the sugar, continue to cook on low heat for about 10 minutes . When you see the sugar water thickens, the glutinous rice grains are shiny and slightly mushy, turn off the stove.

Glutinous rice is cooked, add coconut milk

Step 4Finished product

When eating , mix yogurt with sticky rice and enjoy. With this simple and inexpensive way to make sticky rice yogurt, you have an extremely attractive cooling dish. Good luck with this simple recipe!

Mix yoghurt with glutinous rice

Recipe to make smooth, cool yogurt at home

Prepare
5 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making smooth yogurt

• 220ml fresh milk
• 1 jar of yogurt
• Condensed milk
• 20g gelatin powder

How to make smooth yogurt

Step 1Put gelatin in water

Slowly add water to gelatin powder, stir well and let soak for 15 minutes for gelatin to expand.

Put gelatin in water

Step 2Mix milk mixture

Put 1 tablespoon of condensed milk in a large bowl, then add 220ml of fresh milk and a little warm water (add or reduce the amount of milk to taste) and stir well to combine, then add the mixture to the pot.

Mix milk mixture

Step 3Add gelatin and yogurt

Put the pot of milk mixture on the stove to low heat and stir with your hands until the milk in the pot comes to a rolling boil, then turn off the heat and let it cool.

When the milk has cooled down to about 60-70 degrees, you in turn add the gelatin and yogurt to the mixture, stirring well to dissolve the mixture. Next, you filter the mixture through a sieve until smooth.

Add gelatin and yogurt

Step 4Yogurt incubation

Pour the mixture into a tray with a lid, place the tray in the pot, fill 2/3 of the tray with warm water and cover.

Incubate within 8 hours for fermentation (you can put the tray of milk mixture in the refrigerator to be used, but when incubated, it will help the flexible yogurt become much more delicious).

After 8 hours, you put the tray in the refrigerator for about 3-4 hours to complete the yogurt dish.

Yogurt incubation

See details: How to make flexible yogurt at home with Ong Tho milk

Step 5Finished product

Soft yogurt with sweet and sour taste mixed with the fat of milk becomes a very good food for health as well as beauty.

Soft yogurt with sweet and sour taste

The recipe for making Ha Long pearl yogurt is as delicious as the store

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for making Ha Long pearl yogurt

Yogurt portion

• 1 liter of fresh milk
• 1 can of condensed milk
• 1 box of female yogurt
• Tools: patch, pot, yogurt container, foam box

Pearl part

• 100 grams of tapioca flour
• 5 grams of crispy jelly powder
• 20 grams of granulated sugar

• 60 ml boiling water
• Utensils: bowl, small bowl and pot

Coconut

• 400 grams of grated coconut
• 250 ml of warm water
• Flour

• Salt
• Tools: blender, mosquito net, pot…

How to make Ha Long pearl yogurt

Step 1Make delicious, smooth yogurt

Make delicious, smooth yogurt

Put fresh milk and condensed milk in the pot.

Use a patch to stir until the ingredients are dissolved, then put it on the stove, cook on medium heat until the milk smokes, then turn off the stove . Be careful not to boil milk because it will lose nutrients.

Next, you let the yogurt cool, then add the female yeast into the mixture and stir until the yogurt is completely dissolved. Note that you should store the female yeast at room temperature to make it easier to dissolve .

Put the dissolved yogurt mixture into each small glass jar, close the lid

Put the glass jars into the prepared styrofoam container with warm water about 40 degrees Celsius, covering 2/3 of the yogurt jars .

Finally, you close the lid of the styrofoam and incubate the fermented yogurt for about 6-8 hours to be able to use it.

Step 2Make attractive white pearls

Make attractive white pearls

Mix the tapioca flour, crunchy jelly powder and sugar together. Then pour boiling water while stirring with chopsticks.

Next, you let the dough cool a bit and then knead by hand to make the dough smooth. Then cover with cling film and let the dough rest for 20 minutes .

Knead the dough into long, small strands about the size of the tip of a chopstick. Then use a knife to cut the dough into bite-sized pieces.

Bring a pot of water to a boil, put the pearls in and boil for about 20 minutes on medium heat . Then, turn off the stove, close the lid and continue to incubate for another 15 minutes for the pearls to bloom evenly.

Finally, you take out the pearls in a small bowl, rinse them with cold water several times, and then put them in a small bowl. You add sugar water to create sweetness and help preserve the pearls to be supple and delicious for 24 hours.

Step 3Make delicious coconut milk

Make coconut milk

You put the coconut rice in the blender, add warm water and puree. Then take the net cloth, squeeze the juice.

Put coconut milk in a pot, season with a little salt to increase the strength of the juice, then turn on the heat and bring to a boil .

You dissolve 2 tablespoons of tapioca starch with a little water and then pour the mixture into the coconut milk, stirring until the mixture starts to thicken, then turn off the heat.

Finally, you add the prepared white pearls to the coconut milk mixture, continue to incubate for another 3-5 minutes to be able to use.

Step 4Complete Ha Long pearl yogurt

Complete Ha Long pearl yogurt

You put some shaved ice into a glass .

Then, you turn to 100 grams of yogurt, 60 grams of white pearls and sprinkle a little coconut milk on top.

You can sprinkle some roasted peanuts or desiccated coconut to add more flavor and eye-catching to this dessert.

Step 5Finished product

Ha Long pearl yoghurt dish

The taste of this Ha Long pearl yogurt is really unforgettable. The fermented sour taste of milk combined with the crunchiness of white pearls , it creates a rich new aftertaste when you eat both at the same time. It is impossible not to forget coconut milk – which has made a breakthrough in the taste that has made this dish’s brand for everyone.

The recipe for making fruit yogurt is delicious, absorbent and not liquid

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for making fruit yogurt

• 500ml sweetened yogurt
• 200g fruit of your choice (mango, strawberry, plum, apricot, apple, kiwi, papaya, dragon fruit, jackfruit,…)

• 1 tablespoon sugar
• 20ml water
• 4g gelatin leaves (can be bought at big supermarkets like Big C, Vinmart,… or bakeries)

How to make fruit yogurt

Step 1Process materials

Peel the fruits then cut into small pieces , put in a large pot with 20ml of water and 1 tablespoon of sugar , mix well and leave for about 1 hour to absorb the sugar.

Process materials

Step 2Preparation of gelatin

Soak gelatin leaves in cold water to bloom.

Soak gelatin leaves in cold water

Step 3Make fruit yogurt

After soaking for 1 hour, put the pot of fruit on the stove and cook on medium heat until it boils, then reduce the heat to low, cook until the fruit is slightly soft but not crushed, the water in the pot is reduced , then squeeze the leaves. Drain the gelatin, then put it in the pot, stir until the gelatin dissolves, then turn off the heat, let it cool down .

Make fruit yogurt

Next, put 500ml of yogurt in a large bowl, pour in the cooled fruit mixture , mix well and scoop the yogurt into each small glass jar and then put it in the refrigerator for 3-4 hours to be used. Okay.

Step 4Finished product

Yogurt made this way has a smooth fat, fruit and yogurt blend together, not liquid

See more: How to make delicious, simple and delicious Dalat cheese yogurt at home

Fruit yogurt

With the last 10 recipes, it’s not too difficult for you to make your own nutritious yogurt for family and friends, right? Good luck with your first attempt!

You may be interested in:

• The difference between eating yogurt and drinking yogurt
• Can drinking yogurt be used instead of fresh milk?
• Yogurt drinks are both delicious and nutritious for babies

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